All Food waste articles – Page 7
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NewsOddbox sells ten million boxes of rescued fruit and veg
Founded in 2016, the group sources surplus and wonky fresh produce direct from farms and delivers it straight to people’s doors
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NewsCherry and seaweed products boost Kent sustainability
Growing Kent & Medway is supporting innovative NPD in the region
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News£13.6mn of new grants for food redistribution
A dozen food charities will benefit from the additional cash
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NewsAkorn launches natural cucumber coating
Edible cucumber coating ”could spell end to single-use plastic wraps” on supermarket shelves
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NewsColes awards A$3.5mn to Australian growers
Eleven small and medium-sized Australian businesses receive grants from latest round of Coles Nurture Fund
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FeaturesVip automates apple production with AI and robotics
In the Italian region of Val Venosta, the introduction of smart technologies has apparently transformed supply chains
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PodcastsFruitnet Presents: How to square the sustainability circle?
Key players from production, packaging and labelling discuss opportunities and challenges presented by today’s need for environmental sustainability
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NewsNZFN teams up with kiwifruit industry to tackle food insecurity
Big players including Zespri and Seeka donate excess kiwifruit to NZFN to increase access to nutritious food and reduce food waste
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ArticleGolden Bay Fruit releases boxed juice range
Cold-pressed juices a way to use ”imperfect” apples and pears that would otherwise be discarded
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NewsTesco plans to grow plant-based sales by 300 per cent
Customers are choosing veg as top meat alternative, as Tesco’s latest sustainability report outlines key targets on healthy food sales and emissions reductions
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NewsRobots take centre stage as Fruitmasters opens new storage and distribution facility
Sustainability and efficiency are central features of company’s new Smart Fruit Hub near Rotterdam
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ArticleA view from the outside
Health stories, protein, gut health and meat alternatives are some of the hot topics I found while covering food and farming from a consumer perspective
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NewsFrugality is secret ingredient in shaping sustainable diets
University of Portsmouth study finds that personal values are more likely to inspire sustainable food choices than warnings about climate change or health
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NewsEnd Food Waste Australia appoints new CEO
Tristan Butt succeeds EFWA founder Steven Lapidge, who will join the board as a non-executive director
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NewsAgroFresh helps growers pick right time to harvest
New scanner tech Rubens will be on show at Macfrut, alongside the company’s new anti-fungal system for table grapes
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FeaturesThe wild potential of AI
Given the plethora of potential uses in the fresh produce sector, AI undoubtedly has the power to reshape the business, but its ability to create certainty for growers comes with a dose of unpredictability
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AdvertorialMacfrut: much more than a trade fair
A year-long journey through the global fresh produce supply chain culminates in Rimini on 6-8 May
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NewsReport identifies new revenue from crop waste
A new report from Growing Kent & Medway highlights the untapped potential of waste from horticultural crops
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NewsFruit breeder CIV names new general manager
Former commercial director Federico Stanzani takes on lead role as consortium targets future growth
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AdvertorialRooted in innovation: Macfrut 2025 unites science and agriculture
The International Potato Symposium and the International Symposium on Biotechnological Tools in Horticulture are among the highlights of Macfrut’s 42nd edition