All Foodservice articles
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NewsHealthy consumers are embracing potatoes, says HelloFresh
With carbohydrates increasingly regarded as an important part of a balanced diet, spuds appear resurgent in the UK
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NewsFresh Direct flags increasingly complex supply chain challenges
‘Mounting pressures’ across domestic and international supply chain despite progress in varietal development for beans, peat-free mushroom substrates, and regenerative citrus programmes
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NewsThe Greenery targets new members and stronger collective bargaining
Cooperative celebrates three decades in business by unveiling new brand message and setting out fresh expansion strategy
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NewsGarlic gets biggest import duty axe in Budget
Fresh garlic to see £1 removed per kilo, as fresh produce savings “fly under the radar” in media reporting
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NewsOmer-Decugis and Semmaris to build Dunkirk platform
The €49mn project is set to double the French group’s fruit ripening capacity by the end of 2027
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NewsUK importer eyes extended cranberry demand beyond Christmas
UK importer Fruit World International said estimated seasonal shipments to contain more than 300mn individual cranberries as good quality fruit expected this season
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NewsFruit Logistica 2027: Know what matters next
Event brings global expertise from business, science, policy and practice to Berlin, with more than 130 sessions and over 200 experts across five stages
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PromotionAsiafruit berry edition out now
Interview with Importer of the Year Freco International headlines in-depth wrap-up of Asia Fruit Logistica and Asiafruit Knowledge Centre, plus spotlights on berries and avocados
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NewsThe Watercress Company launches direct online ordering
Leading watercress grower aims to boost sales of resilient British crop following viral Clarkson’s pub appeal
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NewsAustralian fruit industries join forces to build South-East Asian demand
Culinary resource developed to help foodservice integrate Australian produce into dishes across the region
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NewsWalsh Mushrooms expands into English-grown organics
New production at Bury St Edmunds site responds to rising customer demand for organic mushrooms
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NewsPicadeli Finland hits 350 salad bars as expansion continues
Greenfood Group’s AI-powered salad bar concept capitalises on rising consumer demand for fresh, healthy, and customisable meals
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NewsProFresh helps Albion Fine Foods boost efficiency
Balloon One’s ProFresh platform has enabled the UK foodservice supplier to speed up picking and packing and reduce waste to increase revenue
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NewsAustralian avocado industry signs landmark education partnership in Bangkok
Upcoming Thai chefs compete for top honours in Australian Fruits Recipe Competition held by Dusit Thani College
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NewsNew school dinner rules bring compulsory fruit and veg
School menus must also contain lentils and chickpeas once a week, while deep fried food and ice cream is banned
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NewsFyffes launches Regenerative Agriculture Framework for tropical fruit farms
Framework covers all banana and pineapple farms by 2030 and extends regenerative practices to 40 per cent of key supplier fruit volumes by 2035
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NewsRijk Zwaan takes lead to address consumption challenge
Jan Doldersum recently took charge of consumer partnerships at Rijk Zwaan. In this exclusive interview, he outlines the seed company’s consumer strategy focused on getting people to eat more fruit and vegetables in markets worldwide
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NewsAsia Fruit Logistica forum explores bright future for frozen fruit
Increased use of frozen fruit as an ingredient expected to represent next phase of sector’s growth in Asia Pacific region
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NewsDefra report praises New Covent Garden Market’s vital role
New government report highlights independent SMEs helping NCGM supply London’s hospitality, catering and wider food sector
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NewsIFPA mourns passing of team member Joe Watson
Industry body has paid tribute to Joe Watson, its vice-president of retail, foodservice and wholesale, describing him as beloved by the fresh produce community