All Foodservice articles – Page 12
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ArticleGreenyard takes sustainability step
The commercial terms of loans with its syndicated banks will now be directly linked to the sustainability performance of the company
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AdvertorialYOOM tomatoes collaboration with More Yogurt and ABC Cooking Studio
New drink featuring YOOM cocktail tomatoes is now on sale across more than 350 More Yogurt stores in China
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ArticleRush Group sells stake in Vitafresh
Rush says it will instead look to focus on the expansion of its core business
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ArticleBrakes launches Veganuary support package
Brakes launches new vegan products, support materials and promotions for Veganuary
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ArticleDecember set for record grocery sales
December grocery sales on course to beat £12-billion mark for first time, says Kantar
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ArticleWrap urges increased collaboration and action on climate
The climate action group is calling on more businesses in the UK to take immediate action on climate change, including efforts on food waste and plastic packaging
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ArticleBorough Market makes Jane Swift permanent CEO
Swift has experience in corporate and charity sectors having worked with Trussell Trust, Workers Education Association and Landscape Institute before joining the market
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Article‘New approach needed to save nation’s food supply’
Comment: Safeguarding the UK’s fresh produce and horticultural sectors must be a government priority
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ArticleHome-grown food ‘integral to national security’, says former MI5 chief
Former MI5 director general tells NFU lecture that domestic production is integral to national security
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ArticleAutomation and supply chain agility ‘will shape sector’ in 2023
Comment: Fresh produce firms must remain agile to meet fluctuating demand, as well as considering investment in automation and AI, as they face up to supply chain instability, inflation, labour shortages and climate change
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ArticleCarrots fit for a King
British-grown produce plays starring role in King Charles III’s first state banquet
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Article2023 could be ‘watershed moment’ for produce
Comment: Following a turbulent year defined by climate change, rampant inflation and political uncertainty, Britain’s fresh produce industry is at a crossroads and looks set for further upheaval
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ArticleTariff win for California prunes
California Prune Board welcomes 0% tariff announcement on UK import of prunes
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ArticleLive-cooked dinner showcases best from Belgium
Networking dinner organised by Fresh From Belgium in collaboration with FPJ brings together Belgian exporters and British buyers to sample country’s high-quality seasonal produce
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ArticleDriscoll’s Russell Allwell discusses Berry Gardens takeover
Exclusive interview: Efficient berry production, better sales and new exports are all part of Driscoll’s plans for UK grower cooperative Berry Gardens, group’s EMEA managing director Russell Allwell tells the FPJ
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ArticleUkraine apples find safe haven in UK
British importer Growers Direct marks start of new UK-Ukraine apple deal
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ArticleFoodiverse takes a fresh look at convenience
The group is living up to its name as it continues to expand its fresh-cut offering for the European market
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ArticleReynolds spurs on electric delivery plans
New trial sees all-electric deliveries to Tottenham Hotspur Stadium
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ArticleFresh Del Monte opens new Qatar facility as demand gets set to soar
Fresh Del Monte is prepared for a major uptick in demand for fresh-cut products and prepared salads as sports fans descend on the Middle East
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Article‘Protect environmental rewards,’ urges Soil Association
Watering down farm support would be an alarming betrayal of nature, farmers and public health, warns Soil Association