All Foodservice articles – Page 16
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ArticleRaise retail prices or risk no UK veg supply, warns BGA
An urgent reset in returns to UK veg growers is now vital to ensure future continuity of supply, says British Growers Association
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ArticleBonduelle records growth in annual revenue
The French prepared food and salad specialist said its performance during the current challenging environment demonstrated the resilience of its business
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ArticleBig growth predicted for food-to-go
IGD forecasts a 26 per cent increase in value of the sector by 2027
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ArticleKorean smart farms seek new customers
As smart farm production accelerates suppliers may be forced to look beyond current contract farming outlets
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VideoMore room for growth in French market for avocados
Key players from France’s avocado trade explain how the country can continue to lead the way in terms of sales per capita
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ArticleCMR Group opens Portuguese subsidiary
CMR Portugal will provide a wide range of premium produce to customers throughout Portugal year-round
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ArticleNew company Sipo London UK to promote best of Italy
Italian group’s Made in Italy subsidiary will supply a range of fresh produce, wine, oil, rice, and potentially coffee too
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ArticlePrepWorld unveils OMFG brand
Added-value range features birchers, granolas and fresh fruit pots that supplier hopes will blaze a trail in healthy fruit-based snacking
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ArticleJLP tackles chef shortage in foodservice
Chef Academy aims to help with growing problem of chef shortages in the UK
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ArticleBrakes brings back £2m ‘Help for Hospitality’
Returning campaign aims to give back to under-pressure foodservice companies
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AdvertorialAutomatic fruit peeling machines save on labour and waste
Astra peeling machines bring a range of benefits, including increased yield due to finer, cleaner peeling, increased safety and productivity, reduced waste and labour costs plus improved hygiene
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ArticleInfarm opens major vertical farm in Bedford
New facility is one of Europe’s largest with capacity to produce up to 20 million plants a year for UK retail and restaurant customers
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ArticleUK border inflexibility hits produce imports
Fruit and veg imports face damaging and unnecessary delays due to rigid approach of UK border officials, produce industry reports
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In picturesIn pictures: Global Tomato Congress 2022
Highlights from the recent Global Tomato Congress, which took place in The Hague on 24 May 2022
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ArticleGlobal Tomato Congress makes impressive return
Around 385 people from 30 countries were in The Hague on 24 May for Fruitnet’s immersive, interactive event
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ArticleCountdown to Fruit Logistica 2023: exhibitors can register now
Companies have until end of July to reserve exhibition space at leading fresh produce trade show
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ArticleBelgian campaign launches in UK
Belgian produce marketers are targeting retail and foodservice companies in the UK with a message of high quality and sustainability
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ArticleUrban Harvest grows market slice
Suri Agro Fresh’s fresh cut fruit and vegetable brand expands during pandemic
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ArticleSodexo partnership aims to improve child health
Healthy Futures Partnership with British Nutrition Foundation will involve fresh approach to school meals combined with nutrition education programmes for pupils
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Article‘Lines are blurring between grocery and foodservice’
Westpak Group’s marketing manager Chris Fiander asks whether grocery and foodservice are still mutually exclusive