All Foodservice articles – Page 14
-
ArticleOumph! wins ‘best vegan burger’
Swedish brand wins burger gong at Vegan Food & Living Awards, with Linda McCartney and M&S coming top in other plant-based categories
-
ArticleGala's new platform for growth
A major trading centre at Milan’s wholesale market is providing Gala Fruit with a new base from which to expand
-
ArticlePlanet Organic moves into delivery
Retailer teams up with delivery service Supper as it looks to make its offer more widely available
-
ArticleOliver Kay opens vegan competition
Initiative aims to encourage chefs to come up with new and tasty vegan dishes and tap into fast-growing trend
-
ArticleDiners set for broader tastes in 2020
New report from Bidfresh says caterers should offer a wider range of menu choices to take advantage of changing trends
-
ArticleNew development chef for Oliver Kay
Dean Kinsey's first task will be to oversee the Oliver Kay National Vegan Dish of the Year 2020 competition
-
ArticleFoodservice for thought
A fast-growing market, the foodservice sector is nevertheless suffering from intense competition and Brexit uncertainty
-
ArticleNationwide and Bartlett in new supply partnership
Tie-up sees new range of Albert Bartlett-branded potatoes sold into the foodservice sector
-
ArticleFareShare ties the Waste Knot with Ferryfast
The UK’s biggest food waste redistributor has begun taking surplus produce from Midlands-based supplier Ferryfast thanks to Defra funding to help make food rescue commercially viable
-
ArticleTop of the Chops
The American craze for chopped salads could be about to cross the Atlantic as a pair of Berlin entrepreneurs prepare to launch a new healthy fast-food chain in the UK. Fred Searle speaks to Choppaluna’s co-founder and chief executive Nikras Agha
-
ArticleBakkavor profits dive in "challenging" year
The FTSE 250 fresh prepared business, one of the largest food manufacturers in the UK, releases H1 2019 results
-
ArticleStill going strong
Despite a raft of challenges, the quality and taste of Apples from Grójec have helped maintain good sales and price levels
-
ArticleBest of British
With a strong emphasis on seasonal produce from small growers, the Donnelly’s pop-up in south London is proving that some of the best fruit and veg is grown right on our doorstep. Fred Searle reports
-
ArticleLewis Hamilton launches Neat Burger
Formula 1 legend looks to help revolutionise the plant-based fast food market by backing new international chain
-
ArticleChopped-salad chain set for UK debut
Choppaluna is set to open in London in October, with ambitious plans for up to 300 outlets in the coming decade
-
ArticleGovt launches review of NHS food
Overhaul of menus following listeria scandal could see hospitals using more local fresh produce and less frozen food
-
ArticleMajor retailer ‘considers no-deal rationing’
Supermarket chain says it would put limits on amount of food customers can buy to stop small businesses treating retailers as wholesalers
-
ArticleThe new Notting Hill radicals
Signs of a consumer revolution emerge just around the corner from one of the most famous retail outlets in Hollywood folklore.
-
ArticleNim’s lands NHS deal
Hospitals nationwide can now order brand’s air-dried crisps for sale in visitor and staff canteens
-
ArticleThe Greenery launches new customer portal
My Greenery platform will help Dutch customers find answers to their questions without speaking to a real person