All Foodservice articles – Page 17
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ArticleMexican food tops international cuisine survey
Traditional favourites tikka masala and margherita pizza are becoming less popular, according to a new survey into cuisine preferences
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Subway unveils new format built around fresh produce
Produce displays and a colour scheme inspired by vegetables are features of Subway’s new Fresh Forward outlets
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Leading chefs back More Veg campaign
Sustainable Restaurant Association initiative aims to encourage chefs to put More Veg and Better Meat high on their menus
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Natoora app keeps chefs in touch with the seasons
New fresh produce ordering app gives restaurant kitchens up-to-date info on seasonality, availability, provenance and growing conditions
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Melons on menu at McDonald’s
In France, McDonald’s is sourcing melons from Haut-Poitou for its summer menu, prepared and packed by Florette Food Service
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Koppert Cress unveils lavender cress
New lavender-flavoured Liita Cress from Dutch micro produce specialist builds on popularity of lavender in high-end foodservice
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Chiquita aims for smiles on faces with new campaign
UK director says brand has changed tack with this summer’s banana marketing drive as it turns London’s buses, cabs and screens yellow
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Fruit machines get moving in China
Audio: Beijing-based Guocool is winning orders across China's major cities for its new fresh fruit vending system
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London restaurant showcases Jerte Picota cherries
Spanish eatery Hispania launches three special dishes for ‘Jerte Picota Cherry Week’ from 10 to 14 July
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The next big thing
FPJ Kitchen: Corporate consulting chef of Gordon Food Service, Gerry Ludwig, rounds up some of the latest trends in US foodservice
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Riding the restaurant wave
FPJ Kitchen: The foodservice sector is becoming a runaway success story, but not everyone is keeping up with the pace of change
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New expo for Midlands catering suppliers
A new event aims to link hospitality and catering buyers with local food suppliers in Warwickshire
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Melo Drink offers a healthy start
The new pomegranate juice brand appears to have provided a shot in the arm for Italian bar owners and consumers alike.
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Pret introduces veggie fridges
Healthy fast food chain is expanding its campaign to promote vegetarian options with new veggie-only fridges in stores across the country
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Chefs embrace new veg-centric trend
A new trend to place veg at the heart of menus while meat becomes a support act is set to hit the UK foodservice sector
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Caterers urged to use more wonky veg
Leading hospitality industry supplier wants caterers to use more misshapen produce following government report on food waste
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Minette Batters joines Love British Food campaign
Deputy president of NFU is a new ambassador for British food campaign joining the likes of Raymond and Olivier Blanc
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Pret like-for-like sales rise 4.8 per cent
Food-to-go chain has recorded its 12th consecutive year of growth and is to continue its global expansion plan
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Potato area to grow in Europe's main producing nations
Growing area expected to expand in all of Europe’s five main potato-producing countries, with Belgium’s increasing the most
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Prioritise veg and salad over puddings, schools told
Schools are being urged to shift from a 'feeding' to an 'eating' culture as 10 per cent of children were found at risk from obesity
