All Health articles
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PodcastsMailbag: Vertical farming, food surplus and EAT-Lancet
In the latest episode of the FPJ podcast, Nina Pullman and Michael Barker answer listener questions, plus Michael meets sitcom star and US Tiffani Thiessen
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NewsIGD identifies seven key retail trends for 2026
Market analyst IGD has unveiled seven pivotal trends set to shape the global food and grocery retail landscape in 2026, from cybersecurity priorities to AI-driven innovation and sustainability initiatives
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NewsIFPA puts fresh at heart of Halloween at the White House
Association will provide apples, pumpkins and flowers as part of the annual festivites
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NewsIFPA urges exemption for fresh produce from ultra-processed definition
The International Fresh Produce Association has submitted comments to US health departments emphasising that fresh fruits and vegetables should remain central to nutrition strategies as officials develop definitions for ultra-processed foods
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NewsCoop Norway and BerryWorld team up for healthy Halloween
New Halloween blueberry pack aims to make healthy eating exciting and engaging for children
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NewsExpert voices, fresh perspectives at Fruitnet Tomato Congress
Fruitnet’s industry-leading event for the global fresh tomato business comes to Malaga, Spain, on 11-12 November, with expert speakers set to explore how the category is likely to evolve in the coming years
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NewsEat Them To Defeat Them drives huge rise in kids’ veg consumption
Veg Power releases results of evaluation data showing the impact of the campaign
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FeaturesHazera ramps up retailer engagement
Resistance and flavour or affordability and convenience? Tomato breeding company Hazera Seeds is engaging earlier with retailers to increase its consumer focus
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NewsOne in 10 UK households are food-insecure, Food Foundation study shows
Pressure group calls for government to pledge to halve UK food insecurity levels in upcoming Child Poverty Strategy
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NewsIFPA Global Produce & Floral Show concludes after “transformative days”
The International Fresh Produce Association’s flagship event attracted attendees from more than 50 countries, with record buyer engagement and major announcements including a new data intelligence platform
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NewsSwede championed in new campaign involving schools, retailers and growers
School tastings, farm tours, limited edition varieties and traditional stories are all part of a major new campaign to reintroduce swede as a modern ingredient at the heart of Scottish food culture
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NewsZespri promotes Kok Hwee Ng to chief marketing officer
Kiwifruit marketer makes key appointment as part of long-term strategy to elevate company’s reputation to ‘world’s healthiest’ fruit brand
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NewsVeg Power expands remit to include fruit
Partnership with British Apples & Pears supports Veg Power’s mission to get more children eating fruit and veg snacks more often
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NewsAldi launches new logo to help shoppers make healthier choices
‘Live Healthy’ mark will highlight items that contribute to a healthy, balanced diet as discounter reaffirms commitment to supporting nutrition
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NewsUK food ‘needs wartime transformation’
New report calls for radical transformation of food system, including producing more fruit and veg, to help farmers adapt to climate, preserve food security and tackle health crises
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NewsOnline sales return to Covid-era levels
Sales of online shopping at the supermarkets have risen by 12 per cent in the last four weeks, reaching highest share since March 2022
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NewsZespri targets world’s healthiest fruit brand status by 2035
New Zealand kiwifruit marketer outlines ambitious strategy, as it looks to capitalise on growing consumer demand for naturally nutritious products
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NewsSanLucar scores Borussia Mönchengladbach supply deal
Fruit and vegetable brand announces four-year deal to supply the club with fresh produce and promote healthy nutrition
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NewsDutch consumers lack knowledge of daily fruit intake recommendations
New research reveals that while most Dutch consumers recognise fruit and vegetables as healthy foods, only 17% know the World Health Organization’s recommended daily intake amounts.
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NewsFreshfel backs EAT-Lancet call for fruit and vegetable policy shift
Freshfel Europe has welcomed the latest EAT-Lancet report on sustainable food systems, saying it aligns with the association’s calls for a drastic shift in EU policies to position fruit and vegetables as key partners in addressing rising societal challenges

