All Health articles – Page 91
-
ArticleSchool fruit scheme funds under threat
Freshfel Europe slams proposed plans by EU finance chiefs to cut EU School Fruit Scheme budget by almost 30 per cent
-
ArticleRKI declares end of E.coli outbreak
Robert Koch Institute says German E.coli outbreak that killed more than 50 people is over
-
ArticleMcDonald's to put fruit in every Happy Meal
US fast-food behemoth pledges to serve apple slices with every Happy Meal by end of Q1 2012
-
ArticleUpdate – Papayas recalled over health risk
The FDA is warning of potential salmonella outbreak in North America associated with papayas imported by Agromod Produce
-
ArticleGrapes may offer Alzheimer's hope
An antioxidant found in table grapes may help delay or even prevent Alzheimer's disease
-
ArticleUK study highlights teenage health
Adolescent girls risk developing major health problems due to low consumption of fruit and vegetables, says report
-
ArticleRetailers sign Scots fruit pledge
Major UK grocery retailers give backing to initiative to increase fruit and vegetable consumption in Scotland
-
ArticleUS adult obesity rates rise once again
Adult rates climbed across 16 states through the past year, with 12 states now having obesity rates above 30 per cent
-
ArticleFlying in the face of obesity
Superhero Mr Fruitness flies into London to get children eating more healthily as Europe’s stonefruit season takes off
-
ArticleScepticism surrounds 5 A DAY pill
Senior industry figures have questioned a new pill that aims to help consumers get their 5 A DAY.
-
ArticleFrench consumers mixed on food safety
A new poll has found that consumers in France regard domestically grown vegetables as safer than imports
-
ArticleNHS potato contract out to tender
The NHS procurement team, DHL, is to tender an application to become a listed supplier on its national framework agreement for prepared potatoes.
-
ArticleUnited Fresh becomes MyPlate partner
Association signs MOU with the USDA to promote the 'Make Half Your Plate Fruits and Vegetables" message
-
ArticleFFLP shows positive results
The Food for Life Partnership project has had a profound impact on school eating habits, according to the latest results
-
ArticleResearch to reduce food-borne illnesses
The National Institute of Food and Agriculture has awarded grants for research into produce such as tomatoes, spinach, lettuce and other leafy greens
-
ArticleDole recalls Italian Blend salads
Dole issues recall for 2,880 cases of Italian Blend salads with use-by date of 19 June
-
ArticleOrganic sector lauds USDA pesticide data
Organic Trade Association cites "significant differences" in pesticide levels found on organic and non-organic produce
-
ArticleApples are dirtiest of 'Dirty Dozen'
US Environmental Working Group releases seventh edition of Shopper's Guide to Pesticides in Produce
-
ArticleChina tries to thwart E.coli outbreak
China's quarantine officials are stepping up efforts to prevent Europe's E.coli outbreak from entering China
-
ArticleVietnam turns back on Chinese produce
Chinese produce has fallen from favour in Vietnam due to spiralling costs and quality concerns