All Health articles – Page 92
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ArticleBarely a fifth of Britons eat 5 A DAY
Only 22 per cent of people in the UK are eating 5 A DAY, a study for the World Cancer Research Fund has found.
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ArticleUK comes up short on 5-a-day
New poll suggests only one-fifth of Britons are getting their recommended daily intake of fruit and vegetables
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ArticleZon products to feature on Dutch TV
Speciality cooking channel 24Kitchen set to promote Zon fruit and vegetables for 20 weeks during Verstips programme
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Article5 A DAY? Make mine a muffin, say kids
Many children believe blueberry muffins, jam, milk, cereal and water count as part of their 5 A DAY, a poll has found.
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ArticleTexas schools get salad bars
Let's Move Salad Bars to Schools initiative will see some 60,000 school children in the state gain access to healthy food
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ArticleStudy backs pistachio health claims
New research finds that key nutrients in pistachios related to health benefits are released during digestion
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ArticleGreece 'struggling on child obesity'
EC-funded research has revealed that 20 per cent of all 10-12 year olds in Greece are obese
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Greece tops fat kids table
A survey of children in seven European countries has found that Greece tops the league for the fattest kids.
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ArticleGrapes 'may protect heart health'
Consuming table grapes could protect against heart issues in people with metabolic syndrome
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ArticleSoft fruit ‘may slow’ mental decline
Harvard Medical School berry study could have ‘significant public health implications’ for the elderly
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ArticleHealthy eating movement hits out
Children's Food Campaign names Asda, Morrisons and Iceland as worst offenders in undermining healthy eating among UK children
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ArticleRunners chow down on Pink Lady apples
As the official apple of this year's London Marathon, Pink Lady apples were given away prior to the start of the race
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Doctors look to the trade in obesity fight
Doctors in the UK have united in an unprecedented move to launch a campaign to combat obesity and are seeking the views of the fresh produce industry.
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ArticleMen see benefits from eating berries
A new study published in the US journal Neurology has suggested that flavanoids can protect against Parkinson's disease
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ArticleMen get increased benefit from eating berries
Men who eat flavonoid-rich foods such as berries, apples and aubergines significantly reduce their risk of developing Parkinson’s disease, according to new research by Harvard University and the University of East Anglia.
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ArticleDole issues bagged salad recall
The precautionary recall is limited to certain salads under the Seven Lettuces range marketed by Dole Fresh Vegetables in the US
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ArticleUnilever seeks out older, healthier fruit
Food and beverage marketer launches new project to investigate potentially higher nutrient levels in older varieties
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ArticleInnocent slims down ahead of Olympics
Smoothie maker launches 160ml range for sale in Tesco and Sainsbury's as part of lunchtime meal promotions
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ArticleDuda donates salad bars to schools
Fresh produce grower-shipper makes eight salad bars available to approximately 16,000 Florida school children
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ArticleNew radioactivity rules take effect
Newly tightened rules on the radioactivity of food have had their first application on Japanese fresh produce