All Italy articles – Page 12
-
NewsClimate change poses “enormous threat” to banana business
United Nations economist predicts price increases for consumers as temperature rises make it harder to protect existing production
-
NewsCIV has high hopes for new Shayda strawberry
Early ripening variety delivers consistent, uninterrupted production until the end of the season, consortium says
-
NewsWarm February means early start for Italian asparagus
With a promotional campaign set to start in Italy and Germany, producers near Bologna are hopeful that their product’s reputation as a culinary speciality will keep demand high
-
NewsWaitrose welcomes back RedPop as availability increases
With the help of supplier Vog and importer Worldwide Fruit, the retailers says it sees good potential for the variety to boost apple sales
-
NewsRedPop returns to shake up apple category
With around 8,500 tonnes available this season and plenty more on the way, the small and sweet Italian apple has already made a big impression on the international market
-
NewsKikokà kiwifruit producers form European consortium
Producers in four countries have established a new marketing consortium for the branded product, as planted area continues to expand
-
NewsEU to ban plastic packaging for fruit and veg
Fresh produce industry expected to mount ‘legal challenge’ against PPWR, which singles out plastic packaging for fresh fruit and vegetables but leaves other food categories unaffected
-
NewsConcerns remain high over impact of EU’s proposed plastic ban
As MEPs and EU member states consider outlawing plastic packaging for fruit and veg, industry leaders fear such a move could do enormous damage, as is already predicted in Canada
-
NewsIndustry alliance criticises EC position on packaging
Alliance for Sustainable Packaging for Foods questions validity of Commission’s research, and argues it will lead to more food waste and lower food safety
-
NewsVip rolls out paper packs for apples as sales soar
Italy’s leading organic apple marketer says it has seen strong demand for its fruit in recent months across Europe
-
NewsDespar Italia blood orange sales aid cancer research
For the fourth consecutive year, the Italian retail operator has donated proceeds from its citrus sales in support of AIRC’s continued efforts to tackle the disease
-
NewsIndustry calls on MEPs to rethink Europe’s packaging proposal
New rules will increase food waste, damage industry, and achieve little in terms of environmental gains, argue representatives from produce and packaging industries
-
NewsFruitnet Grape Congress comes to Bari
Discuss new market and consumption trends and network with leading industry experts in a convivial rural setting
-
NewsLights, camera, robots, action! Unitec marks centenary at cutting edge of innovation
One of the fruit and veg industry’s top technology providers has achieved a century in business, a remarkable milestone for a group that rolled out its first ever fruit sizer all the way back in 1924.
-
CommentComment: Europe needs to think outside the box on packaging
New proposals aimed at reducing packaging waste do not appear to offer the fresh produce a fair and sensible path to sustainability
-
NewsNew EU packaging rules are ‘threat’ to fresh produce supply chains
Industry leaders question the scientific justification for new European proposals on packaging and packaging waste
-
NewsSorma solutions help ease labour worries
In an age of worker shortages, automated solutions like Sorma’s box filling robot are not only helping to make up the shortfall, but are also improving overall efficiency
-
NewsApple marketing in 2024? It’s complicated…
With a broader range of product types, an array of trademarked brands, and a series of targeted marketing programmes, the business of selling apples has changed dramatically in recent years
-
NewsVIP reports strong start to organic apple campaign
Sales of organic apples increase by 25 per cent compared to the previous sales season
-
NewsSmurfit Kappa highlights AgroLife innovation
Treatment is applied to paper-based packaging, extending shelf-life and reducing food waste

