Markets news from Eurofruit – Page 2
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NewsCathy Burns to address global forces reshaping the industry
IFPA chief executive will use her annual State of the Industry address to explore how today’s defining challenges are transforming the sector
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NewsFresh produce industry pays tribute to ‘Dr Food’ Professor David Hughes
Hughes was one of the global fresh produce industry’s most respected commentators, known for his provocative and entertaining analysis of consumer behaviour, marketing and supply chains
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NewsDelhaize targets fresh produce leadership with new strategy
As consumers in Belgium continue to fall well short of recommended intake, retailer doubles down on fresh produce promotion
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NewsStaay expects persimmon demand to outpace supply
Hail damage in Valencia pushes availability below earlier forecasts, as supermarket demand for the fruit continues to grow
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AnalysisAnalysis: Banana prices drop as South African pears and Australian carrots surge
Fruitnet Insights’ weekly fresh fruit and vegetable update from the GCC markets, brought to you in partnership with Global Star Group
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NewsSpanish mango consumption on the rise
Consumption among Spanish households grew by 33.4 per cent in 2025 to reach almost 50,000 tonnes
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NewsHear from the experts at Fruitnet Tomato Congress
A sterling speaker line-up has been announced for leading tomato event Fruitnet Tomato Congress, which takes place in Granada, Spain, on 5-6 November
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NewsUnica approves Spain’s first “total” operational programme
The programme is the biggest of its kind in the EU, with an budget of €50mn million and annual aid totalling €27mn
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Features‘Market diversification and coordinated picking key amid volatile avocado supply’
Westfalia Fruit’s Hans Boyum discusses the European avocado market’s dramatic swing from over- to undersupply, strategies to mitigate climate change, and opportunities to increase consumption
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NewsBerry Business Week: New collaboration brings global berry industry together
In March 2027, Fruitnet Berry Congress, Planasa, and Fall Creek will align their international berry business events for first time
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NewsKissabel opens Northern Hemisphere season with new programme manager
Jeremy Linsell takes the helm of the project as programme manager to consolidate the brand’s global growth
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NewsBlue Whale lays out aims as Mission-Driven Company
The French fruit group has acted to put social and environmental objectives at the heart of its governance in a move that “reaffirms what makes Blue Whale unique”
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NewsInterfel offers “taste of France” in Madrid
French exporters will showcase the diversity of their produce at Fruit Attraction in Madrid, as Interfel stresses the need to adapt to climate change and rebuild consumption
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NewsComment: Global fresh produce marketing opportunities are under threat
As fruit growers around the world contemplate their new seasons, many admit it is tough out there in the orchards and vineyards
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NewsSakata innovates and adapts its pepper offering
Sakata EMEA’s pepper product manager Javier Pérez discusses the latest launches, breeding priorities, and how the business is responding to challenges
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FeaturesEgyptian oranges see Asian opportunities shrink
According to Egyptian exporters, China’s increasing dominance of the region’s citrus category is shortening the window for Egypt
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NewsFresh produce accounts for nearly half of all Spanish food waste
Spain’s annual Food Waste Report shows fruit and vegetables remain the most wasted food category in the home
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NewsFrance’s Jamais Trop campaign finishes strong
Throughout a summer of heatwaves, French shoppers were encouraged to enjoy the refreshment that comes from fresh fruits, vegetables and salads via a wide-ranging campaign
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NewsIreland could face fresh produce crisis as import reliance grows
Country’s Climate Change Advisory Council calls for urgent review as dependence on imported produce deepens
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NewsFyffes launches Regenerative Agriculture Framework for tropical fruit farms
Framework covers all banana and pineapple farms by 2030 and extends regenerative practices to 40 per cent of key supplier fruit volumes by 2035