News from Eurofruit – Page 8
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NewsHortifrut, Nature’s Pride team up for school garden programme in Peru
Client-producer collaboration promotes the establishment of “forest-type” gardens in public schools in rural areas
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NewsWestfalia unveils avocado ’orchard of the future’
The ‘genetic library’ hosts over 140 avocado varieties from around the world as researchers breed the varieties of the future, including novel shapes, jumbo sizes and different flavours
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NewsFresh Del Monte teams up with Florida Panthers for 2025/26 NHL season
Campaign includes interactive in-arena experiences, community events, digital content and youth hockey initiatives
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NewsSouth African citrus exports surge past 200mn cartons
South African citrus growers are celebrating a record export season, with shipments now expected to exceed 200mn cartons despite early closures to key EU and US markets due to regulatory and tariff challenges
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NewsCitrosol presents Citrocide Fresh-Cut technology at Kronen customer day
Company participated in the technical forum on hygiene, quality, and automation with a presentation on water management and food safety
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NewsOppy integrates Dole Diversified North America sales operations
Fresh produce group Oppy has strategically integrated Dole Diversified North America sales operations into its business, effective from 1 October, in a move designed to expand capabilities and accelerate growth across North America
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NewsPolish blueberries clinch Vietnam access
Entry of Polish imports set to boost competition and help feed burgeoning consumer demand for blueberries
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NewsSambóa forms strategic partnerships with Blue Whale and Fruitcraft
Apple brand teams up with French and NZ companies to add new orchards, as it continues to expand production of its three licensed varieties
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NewsFreshfel backs EAT-Lancet call for fruit and vegetable policy shift
Freshfel Europe has welcomed the latest EAT-Lancet report on sustainable food systems, saying it aligns with the association’s calls for a drastic shift in EU policies to position fruit and vegetables as key partners in addressing rising societal challenges
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NewsJac Vandenberg to debut expanded Sunrays social impact brand at IFPA show
Launched in 2017 for mandarins, the brand will now cover the company’s entire citrus portfolio
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NewsMigo targets European expansion with ‘exceptional’ pear harvest quality
Variety owner EFC plans to expand its marketing campaign across Europe this autumn, underlining the product’s convenience and flavour
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NewsEAT-Lancet report puts fresh produce at heart of future diets
Influential publication underlines the importance of plant-rich diets for the good of people and planet
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NewsPortugal’s Rocha pear harvest stays low for fourth year
Growers are understood to be facing another challenging year, with production well below its potential
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NewsTozer Seeds puts celery centre stage with new initiative
Company seeks to drive collaboration within the Spanish celery sector to promote consumption
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NewsFyffes wins sustainability excellence award
Global banana and fruit producer Fyffes has been recognised for its environmental sustainability efforts at the FPC Fresh Awards in London, winning the Ethical Sustainability Excellence 2025 award
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NewsVog launches Marlene processed range as it marks 80th anniversary
As market demand continues to evolve, Italian apple consortium has launched a new range of branded products including purées, juice and dried chips
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NewsChiquita could sell Italian bananas by 2026
Company has reportedly agreed to establish an organic production trial in Sicily, working with local cooperative Alba Bio
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NewsFruit Attraction claims record participation
Organisers of fresh produce trade show report significant growth in visitor and exhibitor numbers at this week’s three-day exhibition in Madrid
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NewsSaveggy launches plant-based coating in Sweden
Swedish startup announces one-month pilot for cucumbers with Ica and Swedish grower Odlarna
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NewsSemillas Fitó scoops sustainability prize at Retina ECO 2025 Awards
Company recognised for developing the first specific methodology for measuring the ecological footprint of vegetable varieties