News unserer Kollegen aus London – Page 1874
-
Article
Ahold and Delhaize confirm talks
Retailers reveal they are in preliminary talks over a combination, with nothing set in stone
-
ArticleOrganics is holding out for a hero
At a time when conventional fruit and veg sales are falling, organic produce is proving to be a caped crusader for the market. But where’s the ceiling?
-
ArticleSeeka boosts avocado returns
New Zealand group offers NZ$16.03 per tray to growers with a focus on the premium Australian market
-
ArticleThe spears are back in town
Warm temperatures have secured a brisk start to the asparagus season, while promotion is focusing on grower publicity
-
ArticleTomato growers fear price war impact
The UK tomato season is now underway. Martyn Fisher finds out what issues are facing those involved in the category as it looks to boost UK self-sufficiency
-
ArticleSpecial report: Reynolds invests for the future
Leading restaurant supplier Reynolds has invested in a top-class development kitchen and a driver development scheme. Nina Pullman went to visit
-
ArticleSpecial report: Promotion boosts South African trade
The relationship between the UK and South Africa has been underpinned by a long-running promotional campaign
-
ArticleSpecial report: Taste is key to South Africa R&D
Taste will form the cornerstone of future varietal development in South Africa, while quality audits continue to update
-
ArticleSpecial report: South Africa's next step
Versatility and consolidation continue to shape the South African fruit trade and its partnerships with the UK
-
ArticleSpecial report: South Africa's royal roots
Grower George King’s gift to King George V is just one of a series of tales which have helped shaped the modern relationship between South Africa and the UK
-
ArticleSpecial report: South Africa and UK stand test of time
South Africa and the UK have a longstanding trading partnership in fresh produce that dates back over 120 years. In this series of articles, Fred Meintjes tells its story
-
ArticleUK exotics in good health
The ready-to-eat sector is driving mango growth, while better-quality figs, papaya and persimmon could see them move into the mainstream
-
ArticleTruss stays on as environment secretary
David Cameron has named his new cabinet, and has picked Liz Truss to carry on her work as environment, food and rural affairs secretary
-
ArticleColombia mulls Roundup ban
President could halt aerial spraying of Monsanto herbicide commonly used in US-backed war on drugs
-
ArticleTax junk food to cut fruit and veg prices, think tank urges
In the UK since 1980, ice cream prices have fallen by 50 per cent, while fruit and vegetables have gone up by 199 per cent, ODI claims
-
ArticleTime for rethink on consumption
EVS2015: The importance of the brain’s automatic reactions to different types of food has been underestimated, delegates at European Vegetable Strategies heard last week
-
ArticleSoup giant fined after worker's hand pulled into machine
Kayode Ezekiel Ogundele was off work for a month after the incident at Baxters and no longer has full movement in his hand
-
ArticleRetailers recall potato products over metal fears
Tesco and Sainsbury's ask for customers to return range of potato salad products to stores over fears they could contain pieces of metal
-
ArticleAussies get ‘first new veggie’ in a decade
Tozer Seeds has launched Kalettes in Australia, through supplier Fresh Select and retail chain Cole Supermarkets
-
ArticleNatures Way fined £170k following worker's death
Health and Safety Executive claims 21-year-old Bradley Watts' death 'could have been avoided'