News unserer Kollegen aus London – Page 2944
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ArticleIsraeli sweetcorn gets underway
Agrexco has begun shipping Israeli organic sweetcorn under its Carmel brand.
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ArticleLow-income shoppers lag on 5 A DAY
A new report published by retail and consumer analyst IGD shows that while there have been steady increases in the number of consumers claiming to eat their 5 A DAY, the lowest earners are lagging behind.
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ArticleProseal launches new green machine
Heat-sealing specialist Proseal has launched a new seal force system that increases the effectiveness of the sealing process.
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Health messages up for STC debate
The fresh produce industry needs a unified, clear and simple message to convince not only the next generation of consumers, but the parents feeding them, that eating fruit and vegetables is the key to a healthier future.
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Two weeks to get BOGOF Re:fresh tickets
There are still two weeks to take advantage of the BOGOF ticket offer for this year’s Re:fresh Conference, on 13 May.
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ArticleTardy start for Spanish stonefruit
Growers in Spain have said their stonefruit season will start with between one and three weeks delay on last season, depending on region.
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Berelex gains new status
The natural plant growth regulator Berelex has a new Ministerially Approved Pesticide Product (MAPP number) and is recommended to improve the fruit set of pears and the yield of celery and rhubarb.
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ArticleThe Greenery launches sustainability mark
The Greenery has launched a new initiative that recognises growers that achieve "exceptional sustainability performance", called Nature Counts.
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Ash cloud throws packaging into question
Linpac has called on food producers and packers to review their packaging choices in the wake of the volcanic ash cloud that has hit much of the continent over the past week.
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ArticleNew-season spears celebrated at Borough
Borough Market’s Elsey & Bent welcomed Cobrey Farms’ first new-season green and purple Wye Valley-branded asparagus last week.
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ArticleRewe launches eco-friendly label
'Pro Planet' badge placed on own-brand products as part of in-store sustainability programme
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October date for organics debate
‘Selling Organic: The Next Chapter’, a conference on the organic trade, is taking place on 14 October in Oxford.
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ArticleZespri kiwifruit Europe-bound
The first New Zealand kiwifruit of the season bound for Europe is due to arrive next week.
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ArticleIndian grape imports facing "legal issue"
EXCLUSIVE: Trade officials in Europe and India work to close legal loophole causing headache for importers and exporters
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Exosect answers pest control calls
Emergency approval has been granted for the group to market its LBAMTab light brown apple moth product
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ArticleEGEA focuses on low income populations
The upcoming EGEA conference in Brussels will tackle the problem of boosting fruit and vegetable consumption amongst lower income groups
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ArticleRosie Boycott makes import dig
Mayor of London Boris Johnson’s principal food adviser Rosie Boycott opened the inaugural meeting of the London branch of the Women’s Food & Farming Union (WFU) on Tuesday.
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ArticleChilean kiwifruit sector meets targets
Raising standards, funding market research and coordinating international promotions are top of the industry’s agenda
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ArticleChiquita highlights sustainability moves
Multinational outlines past strategies and reveals plans for comprehensive carbon footprint assessment on bananas
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ArticleAsh impact on food safety investigated
The volcanic eruption in Iceland has prompted the EFSA to take a close look at the possible ramifications for food and livestock