All Research & Development articles – Page 204
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Article
DEFRA grants Leeds GM trial
DEFRA has granted approval for Leeds University to conduct a second research trial of genetically modified potatoes this year.
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Article
Easter feasting pushes food sales
The total value of food sales went up 4.3 per cent on a year earlier between January and March, while like-for-like food sales jumped 2.5 per cent.
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ArticleDeveloping a clear picture
Taste Radar offers a unique and dedicated combination of panel feedback and market analysis for the fresh produce business
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Article
European consumers back CAP
The National Farmers’ Union’s (NFU) call for a strong Common Agricultural Policy (CAP) has been backed by a recent survey which found that an overwhelming 90 per cent of EU consumers regard agriculture and rural areas as important for the future.
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Article
Brazilians forge UK research links
Rothamsted Research in Hertfordshire and Brazilian government research body Embrapa have forged a scientific partnership in sustainable agriculture research.
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ArticlePlimsoll reports trade turnaround
A large proportion of the top 1,000 UK fresh produce businesses have returned to rapid growth post-recession, with healthy profits attainable despite a tough trading environment.
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Fresh food bucks inflation trends
Fresh food inflation is edging up despite slowing inflation elsewhere in the food sector, according to the latest figures from the British Retail Consortium.
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ArticleAnti-cancer plum bound for markets
Queensland government and Nutrafruit collaborate on commercialisation of the antioxidant-rich Queen Garnet plum
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ArticleAustralian growers meet new pears
Australian growers have been introduced to more than 20 new pear varieties at a tasting in Victoria
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ArticleScab resistant apple nears release
A new scab resistant Australian apple variety is almost ready for commercial release
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ArticleFreshfel releases consumption report
The latest edition of the association's Consumption Monitor covers fresh produce trends between 2003 and 2008
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ArticleShoppers recognise apple benefits
A survey conducted in the US revealed that consumers consider apples as a value-based 'anytime' food for both young and old alike
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ArticleNZ avocado research leads the way
A new 4ha trial avocado orchard has been unveiled in Gisborne at a recent workshop for growers
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Article
Spanish unveil new late-season citrus types
Regional authorities in the eastern Spanish region of Valencia are ready to launch a handful of new late-season varieties of Clemenules and Murcott.
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Dietary information sought across Europe
Some 40 per cent of European shoppers have a specific requirement for dietary information when grocery shopping, according to a new report published by the Coca-Cola Retailing Research Council Europe, conducted by Deloitte Touche Tohmatsu.
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ArticleBlackcurrants offer asthma option
A preliminary study by New Zealand company Plant & Food Research shows that natural chemicals from blackcurrants may help breathing in some types of asthma.
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Article
New sweet tomato discovered
US scientists have bred a new tomato said to have an improved, sweeter taste, with qualities that will also boost yields.
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ArticleIrish firm ready to shake up UK salad market
Award-winning Irish food company Nature’s Best is looking to conquer the UK market with its Salad Shakers range.
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ArticleEMR launches post-harvest initiative
A major new horticultural research initiative is to be set up in order to strengthen the future of post-harvest research in the UK.
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ArticleBlackcurrants could help asthma sufferers
New research conducted in New Zealand by Plant & Food Research finds blackcurrants may have added health benefits