All Research & Development articles – Page 199
-
ArticleIndia looks to increase cold storage
Government initiates cold storage facility to smooth future price hikes in staples such as onions
-
ArticleIndia launches new mango
India's Uttar Pradesh is offering a new mango variety this summer, named in honour of the state's youngest chief minister
-
Article
Unifresh in fresh melon and apple deals
Unifresh will soon be supplying caterers and processors with cantaloupe and watermelon in a new departure for the Kent-based importer and has been granted a licence for the supply of Cripps Pink apples to the sector.
-
Article
Total Produce trials UK peaches
The Total Produce group has planted trial volumes of both white and yellow flesh peaches in the past week.
-
ArticleChileans launch new black grape
Chile’s farm minister Luis Mayol has unveiled a new grape variety developed by researchers in the country.
-
ArticleConventional yields higher than organic
Research suggests that organic agriculture might not be the answer to the world's food supply problem
-
ArticleChile launches new grape variety
Iniagrape-one will offer Chilean table grape suppliers a new opportunity to satisfy global consumer and market demands
-
Article
Elsoms strengthens northern team
Vegetable seeds specialist Elsoms is strengthening its northern England sales force.
-
ArticleUnilever seeks out older, healthier fruit
Food and beverage marketer launches new project to investigate potentially higher nutrient levels in older varieties
-
ArticleSun World grants first grape license in Peru
Californian company's international network of licensed grower-exporters extended to Andean nation for the first time
-
ArticleNZ accuses China over Psa outbreak
New Zealand scientists believe China is the most likely source of the Psa-V disease devastating New Zealand's kiwifruit vines
-
ArticleUnited Fresh unveils award finalists
Visitors to the organisation’s annual trade show in Dallas next month will vote for a whole range of best new products
-
ArticleScientists achieve vitamin breakthrough
Research team in New Zealand discovers natural way to boost levels of essential nutrient vitamin C in fruit and vegetables
-
ArticleMonsanto establishes Indian seed facility
Monsanto has signalled its commitment to the Indian market with the creation of a seed-conditioning unit there
-
Article
T193 Ltd wins new apple rights
New Zealand fruit company T193 has won a licence to grow and globally market a new apple variety that is expected to meet strong demand in Asia
-
ArticleLusa central to Driscoll's Europe campaign
With two weeks to go until its Benelux strawberry production begins, the marketer is confident of a positive season ahead
-
ArticleNunhems unveils new watermelon variety
Manitou F1 set to be launched on the Italian retail market this coming July and will be available until early September
-
ArticleBrits ‘becoming more accepting’ of genetically modified crops
Public opinion on genetic modification in the UK could be shifting towards a more moder- ate and accepting stance, a new survey suggests.
-
ArticleCalifornia seeks fumigant alternative
The California Strawberry Commission and state department of pesticide regulation are joining forces to find alternatives to fumigant use in the state's strawberry production
-
ArticleHAB unveils nutrition research plan
The Hass Avocado Board’s long-term avocado health study initiative is aimed at driving increased avocado consumption in the US