All Research & Development articles – Page 53
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ArticleSekoya event to showcase new blues varieties
Sekoya Field & Forum takes place in Seville on 24 March and will feature new proprietary varieties and the Sekoya concept
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ArticleNFU calls for ‘ambitious’ support for new farmers
Union’s Next Generation Forum wants to see new entrants to sector supported with access to loans, land, mentors and travel bursaries
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ArticleWestfalia unveils sustainable innovations
Avocado giant invests in water-saving irrigation technique, sustainable packaging and beauty products that use ground avocado as an exfoliator
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ArticleReport urges Red Tractor to overhaul pesticide standards
NFFN calls on food standards scheme to urgently review and boost promotion of non-chemical pesticide alternatives, including via IPM
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ArticleNIAB: ‘New gene editing rules a boost for crop research’
New legislation will make it easier for NIAB to progress beyond lab and glasshouse experimentation and test gene-edited crops out in the field
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Article'Costs mounting’ for potato weed control
Syngenta advises potato growers to simplify herbicide mixes for more cost-effective pre-emergence options
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ArticleFuture Crops in new investment round
Tencent’s investment reflects the company’s focus on sustainable innovations and support for technologies
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ArticleGiddings Cerasus presents cherry varieties
Chilean-headquartered group showcases new late-season cherry cultivars to leading Chinese importers and retailers
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ArticleEcospray appoints new CEO
Peter McDonald will take over from Robert Lidstone who retires as CEO of the UK-based biopesticide firm in June
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ArticleAM Fresh to acquire IFG
The transaction will see IFG merge with SNFL, "creating the next frontier in table grape and cherry genetics"
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ArticleHM.Clause up for Innovation Award
Following its silver medal at the 2018 Fruit Logistica Innovation Award, HM.Clause is once again back in contention with its Amoresco romanesco
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ArticleEgyptian grapes ready to deliver
Thanks to a fairly moderate climate and a growing focus on new varieties and sustainability, could Egyptian grapes be poised for global growth?
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ArticleZespri to start zero-carbon kiwifruit trial
Marketer will work with SunGold growers to develop carbon reduction methods over next two seasons
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ArticleCTF unveils first 100% Chilean red table grape
The early to mid-season variety has a crunchy texture, high productivity and long postharvest shelf-life
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ArticleSyngenta invests in Spain
Syngenta Vegetable Seeds announces €2.4 million investment to boost R&D centres in Murcia and Almería
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ArticleHaskap berries could aid endurance runners
Research from Northumbria University shows the berry has the capacity to improve endurance running performance
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ArticleTraining programme supports net zero in Kent
Growing Green is inviting up to 40 businesses to take part in pilot scheme to help reduce their carbon emissions
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ArticleFuture Crops' basil innovation
Start-up has adapted a high-yielding basil variety for cultivation in its vertical farm
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ArticleZarrin helps revive Dominica bananas
Iran’s Zarrin Group is calling on Indian expertise to assist Dominica’s banana industry, still recovering from 2007’s devastating hurricane
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ArticleProject to protect soil health from rising sea levels
With saltwater contamination a major cause of soil degradation, research from University of Lincoln aims to help soils tolerate increased salinity