All Research & Development articles – Page 51
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ArticleGlobal Tomato Congress: Gautier Seeds expands its range
Ahead of this year’s Global Tomato Congress, Gautier’s tomato product manager Julien Savignac tells Fruitnet that the group is bringing some exciting new varieties to market
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ArticleNIAB welcomes precision breeding bill
New genetic technology bill will support more sustainable agriculture, says NIAB
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ArticleBelgian campaign launches in UK
Belgian produce marketers are targeting retail and foodservice companies in the UK with a message of high quality and sustainability
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ArticlePure Flavor launches North America’s first commercial greenhouse melon
Solara is a personal-sized, sustainably grown melon with a sweet, tropical flavour
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ArticleFall Creek beefs up executive board
Company strengthens blueberry breeding, variety development and production quality assurance with promotion of key executives
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ArticleBelOrta tomato range constantly evolving
From yellow to brown, large and small, loose and on the vine, BelOrta’s tomato range continues to develop, with the Belgian cooperative always on the lookout for new varieties
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ArticleEnza Zaden steps up in fight against ToBRFV
The company has now developed a complete portfolio of varieties with high resistance to ToBRFV
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ArticleLogistics UK hunts for top transport managers
Logistics UK launches search for transport manager of the year
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AnalysisCities should grow their own produce, says report
Tony Blair Institute for Global Change publishes 10-point plan advising cities to increase food resilience by growing their own fruit and veg
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ArticleShopper confidence slumps to all-time low
IGD Viewpoint report looks at threat inflation now poses to households’ spending power and further pressure expected in coming months
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ArticleBilberry research provides commercial insights
Having discovered the genetic marker for the bilberry’s distinctive red flesh, Plant & Food Research sees potential for blueberry hybrids
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ArticleIFOAM calls for “holistic approach” on carbon
IFOAM Organics Europe urges EU to recognise the multiple environmental benefits of organics and adopt a systemic approach to carbon farming
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ArticleIQB teams up with Osiris to develop new blues varieties
Australian and Chilean companies join forces to provide the market with new high-quality varieties this year
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ArticleFruit and veg in UK ‘half as nutritious’
New study reveals fresh produce sold in the UK contains fewer nutrients than it did in 1940, reports the Mail Online
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ArticleNet-zero production gets £1m research funding boost
Six sustainable horticulture projects receive funding from Growing Kent & Medway for projects to boost resilience to climate change, improve pest and disease resistance, and increase crops’ nutritional value
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ArticleShoppers seek value as inflation hits 11-year high
Kantar reports “clear flight to value” as supermarket shoppers watch their spending and sales fall by almost six per cent in latest 12-week period
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ArticleHouseholds with children already saving to afford Christmas
Retail inflation is pushing some UK families to start saving already with their Christmas shopping bills in mind
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ArticleEat Them to Defeat Them ‘responsible for £92m in veg sales’
Econometric analysis concludes that healthy eating campaign has contributed to significant uplift in child vegetable consumption
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ArticleSmartleaf tech lands Queen’s Award
Babyleaf supplier JW European rewarded for patented misting technology to boost the shelf life of bagged salads
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ArticleHazel Technologies opens new Chicago HQ
New office and research space opens on Earth Day to highlight the company’s commitment to reducing food waste