All Research & Development articles – Page 50
-
ArticleZespri to start zero-carbon kiwifruit trial
Marketer will work with SunGold growers to develop carbon reduction methods over next two seasons
-
ArticleCTF unveils first 100% Chilean red table grape
The early to mid-season variety has a crunchy texture, high productivity and long postharvest shelf-life
-
ArticleSyngenta invests in Spain
Syngenta Vegetable Seeds announces €2.4 million investment to boost R&D centres in Murcia and Almería
-
ArticleHaskap berries could aid endurance runners
Research from Northumbria University shows the berry has the capacity to improve endurance running performance
-
ArticleTraining programme supports net zero in Kent
Growing Green is inviting up to 40 businesses to take part in pilot scheme to help reduce their carbon emissions
-
ArticleFuture Crops' basil innovation
Start-up has adapted a high-yielding basil variety for cultivation in its vertical farm
-
ArticleZarrin helps revive Dominica bananas
Iran’s Zarrin Group is calling on Indian expertise to assist Dominica’s banana industry, still recovering from 2007’s devastating hurricane
-
ArticleProject to protect soil health from rising sea levels
With saltwater contamination a major cause of soil degradation, research from University of Lincoln aims to help soils tolerate increased salinity
-
ArticleChile mulls potential of new grape genotypes
Work on the development of homegrown table grape varieties continues to advance, says INIA-Biofrutales
-
ArticleFyffes appoints former Chiquita packaging expert
Claudio Finol, who joins company as its chief innovation officer, says he is "very excited" about his new role
-
ArticleAUC launched to coordinate R&D
Sixteen UK universities have joined forces to agree and develop research priorities for sustainable British agriculture
-
ArticleRobot pickers offer salad solution
UK growers are reportedly collaborating on a project to develop robotic lettuce pickers in a bid to ease seasonal labour problems
-
ArticleWUR launches AI lettuce challenge
Wageningen University has launched a competition to find out whether AI can grow lettuce in greenhouses without human input
-
ArticleEnza Zaden reports ToBRFV progress
Company says the results of trials of new varieties with high resistance to ToBRFV are extremely promising
-
ArticleHazera introduces Camelot tomato
New snacking variety "changes the game for the whole supply chain", the group says
-
ArticleGrowcom sets out strategic plan
Queensland horticulture industry body identifies the first four priorities of its Future Fields plan
-
ArticleNZ research targets natural insect control
Flowering plants may hold the key to pesticide reduction on citrus orchards
-
ArticleNIAB EMR appoints knowledge manager
Leading UK horticulture R&D organisation NIAB EMR appoints Scott Raffle to new knowledge exchange manager role
-
ArticleIndian industry hails ag-focused budget
Leading companies welcome Indian budget’s focus on agriculture, including boosting infrastructure and role of technology
-
ArticleNew facilities to take centre stage at NIAB EMR event
NIAB EMR Tree Fruit Day will unveil investments in green tech as well as sharing latest research on crop production and pest control