All Sustainability articles – Page 234
-
ArticleIkea salad farm hosts Shoreditch pop-up
Urban salad concept will feature tastings, gastronomic workshops and info on the benefits of local sourcing
-
ArticleGrowing appetite for on-farm data
Australian ag-tech company The Yield has released a free app growers ahead of the launch of its end-to-end microclimate sensing system
-
ArticleGiant F&V drives home sustainability message
The huge sculptures have appeared across Valencia, the FAO’s World Sustainable Food Capital 2017
-
ArticleWrap takes food waste fight to next level
Sustainability charity calls for more multi-partner collaboration and greater focus on most wasted products and biggest generators of waste
-
ArticleUrban micro herbs debut at M&S
Growing Underground has won four listings for its micro herb mixes at premium retailer
-
ArticleStorm leaves Florida in holding pattern
Fresh produce industry waits to see how much damage has been inflicted by Hurricane Irma
-
ArticlePutting a price on organics
A pilot programme, backed by the UN and Prince Charles, is seeking to change the way fruit is priced on supermarket shelves
-
ArticleSoil Association pilots blockchain technology
Collaboration with tech firm will allow shoppers to tap smartphone on organic products and receive instant supply chain info
-
ArticleAyco hibernates as Irma threatens
Florida group temporarily closes operations with hurricane poised to hit the region
-
ArticleOrganic drinks brand turns tube into 'train forest'
Little Miracles celebrates start of Organic September by adorning Metropolitan Line train with plants and flowers
-
ArticleTesco announces waterway protection project
Retailer is encouraging potato growers in East Anglia to limit run-off from fields by helping to fund environmentally-friendly technology
-
ArticleLEAF appoints new education director
Environmental farming body appoints ‘director of education and public engagement’ following tie-up with Farming and Countryside Education
-
ArticleGreenyard Frozen to cut emissions with new biomass units
Processing sites in Norfolk and Lincolnshire to be fitted with eco-friendly power systems to reduce Belgian company’s carbon footprint
-
ArticleFresh produce is ‘star performer’ in organics
Sales of organic fresh produce were up by 7.4 per cent over the last year, with fruit, tomatoes and salad performing strongly
-
ArticleAMT Fruit reaches milestone in FareShare donations
Citrus specialist celebrates sending enough surplus fruit for half a million meals to food redistribution charity FareShare
-
AnalysisSingle-use plastics bigger than climate change?
It was the question put to delegates at the Freshcare Forum to kickstart a conversation about food packaging and activism
-
ArticleMarket for hydroponic veg set to rise
Urbanisation and growing consumer awareness about the risk of contaminated veg will boost demand for hydroponics
-
ArticlePlant & Food in apple biodiversity study
Organisation has compared the biodiversity of modern commercial orchards with organic orchards
-
ArticleDistributors landed with new HGV tax
Fruit and veg firms using older HGVs and vans face taxes from early 2019 under new air pollution regulations
-
ArticleFatal salmonella outbreak linked to Mexican papayas
A salmonella outbreak that has caused one death and infected over 100 people in the US has been traced to Mexican papayas