All Sustainability articles – Page 235
-
ArticleAnaerobic digestion benefits touted
Environmental expert says new technologies such as AD offer chance to achieve economic and job creation benefits
-
ArticleMushrooms 'can control' the weather
Fungi are capable of dispersing their spores even when there is no wind by creating their own weather, scientists claim
-
ArticleFreshtime nominated for Green Award
Food producer put forward for Business Award for significant carbon dioxide reductions and waste monitoring systems
-
ArticlePsa detected in northwest Auckland
Bacterial vine disease detected in an orchard in Kumeu, with 22 kiwifruit orchards in a 10km radius
-
ArticleTaiwan develops new disease detector
The new biochip is capable of scanning for different viruses in bananas and potatoes simultaneously
-
ArticleGreen light for £30m food waste plant
New anaerobic digestion factory for recycling food waste to be built at London Sustainable Industries Park
-
ArticleLandfill food waste banned by 2020
Firms across food supply chain 'must' adopt new waste hierarchy model as part of ‘roadmap to zero food waste to landfill'
-
ArticleRewe goes big on small apples
German retailer supports domestic growers by adding smaller red apples to Pro Planet sustainably sourced range
-
ArticleDevastation for Philippine crops
Coconut, banana, abaca and rice crops wiped out in Leyte province as Typhoon Yolanda flattened everything in its path
-
ArticlePotatoes 'among most wasted foods'
Daily staples including potatoes, bread and milk are among the most wasted foods in the UK
-
Article'Critical' green tech hub bid unveiled
Hadlow College officially announces plans for 'world-class' green technology centre integrated with educational provision
-
ArticleSustainable farming a 'significant opportunity'
Speakers at LEAF event highlight cost benefits to farmers who embrace new markets in sustainable agriculture
-
ArticleFarming could slow global warming
Report says conservation tillage and agroforestry are practices that may help meet global carbon dioxide targets
-
ArticleTomato advert angers Italians
Producers in south of country up in arms over Pomì advertisement which they say damages their reputation
-
ArticleGrocery shoppers left feeling ineffectual
Just 42 per cent of consumers questioned by IGD felt empowered to make a difference to the environment
-
ArticleEurope needs 'more productive' agriculture
A new study has highlighted the benefits of a productive agricultural sector, ranging from increased food security to greater biodiversity
-
Article'Lazy' people waste their pumpkin
Waste firm warns 18,000 tonnes of pumpkin will be thrown out today as people 'don't have a clue' what to do with it
-
ArticleBCPC attacks study as ‘irresponsible’
A study published in The Sunday Times that links declining amphibian numbers to pesticides has come under fire from industry
-
ArticleSt Jude's Storm hits UK growers
One port closes and growers across the country hit by high-speed winds and heavy rainfall, but some play down the "hype"
-
ArticleTesco's food waste is 'staggering'
Families waste about £700 a year throwing away food, report reveals, with shocking dumping figures for salads and apples