All Sustainability articles – Page 60
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NewsAustralian producers call on government to scrap biosecurity levy
Industry bodies oppose controversial levy following first Sustainable Biosecurity Funding Advisory Panel
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NewsGlobal Tomato Congress tours focus on innovation in taste
Next week’s Global Tomato Congress in The Hague takes delegates on a taste journey, thanks to a packed agenda, the cooking of Belgian chef Bart Sablon and a selection of unique tours
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NewsPals offers means to help transform South Africa
Partners in Agri Land Solutions is a relatively new initiative steering land reform in South Africa, and is making waves by creating new opportunities for people all over South Africa
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NewsZahra Food Industries empowers refugees in Uganda with new cereal bars
Ugandan supplier launches breakfast bars containing tropical fruit and nuts from refugee communities
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NewsOSY Group secures Xtend funding
Shelf-life-extending technology firm gets funding boost to roll out Xtend produce-pack coating in UK and abroad
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NewsCosta releases 2023 Sustainability Report
Costa adds five solar energy systems in Australia and implements more sustainable packaging
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AnalysisFruit Logistica: How do we take a fair approach to net zero for airfreighted produce?
The argument for airfreight was put forward on the Logistics Hub stage during day two of Fruit Logistica in Berlin
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NewsIndian ag-tech start-up Superplum receives US$15m in series A funding
Hellman & Friedman senior advisor joins as Superplum chairman
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NewsNCGM farm visit explores challenges facing British asparagus growers
Paul Grimshaw of NCGM catering supplier D.D.P and Andy Allen of Portwood Asparagus give us the lowdown on the 2025 British asparagus season and the sustainability challenges facing producers
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NewsNFU Cymru welcomes SFS stakeholder group
Welsh farming union supports new stakeholder group to assess government sustainable farming scheme
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NewsGreek strawberry producers make sustainability a priority
Sustainability is becoming a big focus in Greek strawberries, according to Alexandros Polydoropoulos, agronomist at producer Labidino, not least the responsible use of water
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CommentComment: No time to waste on supply chain emissions
When it comes to assessing the carbon footprint of your business, it’s time to face up to net zero’s biggest challenge, says Ben Jones of Aethr Associates
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NewsVeg Power’s ‘Growing To Love’ returns to UK schools
Tomato growing campaign designed to encourage primary school children to eat more veg relaunches this year with support from celebrities
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NewsNew Anecoop Campus to train members in ESG
Initiative will promote environmental, social and corporate governance criteria among its partners and workers
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NewsDel Monte collaboration researches bioactive compounds of fruit residues
Partnership with University of Granada comes after initial research into the effectiveness of bioactive compounds of fruit residues in medical and non-medical uses yields promising results
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NewsFrench tomato growers protest rise in Moroccan imports
Producers from Légumes de France staged protests at retailers in multiple cities last week, while Fepex argues growing tomato imports are causing a decline in EU production and price crises
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NewsNationwide celebrates FareShare success
Nationwide Produce reaches million-meal milestone with FareShare
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AnalysisFruit Logistica: Path to commercialisation
Organised by the Controlled Environment Agriculture Alliance, the Forward Farming session looked at how indoor agriculture makes its way to market
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NewsAirfreighted produce “benefits 18m” says Fairmiles
New research suggests at least 18m livelihoods in developing countries are supported by airfreighted fresh produce
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NewsDry conditions a concern for Greek stonefruit producers
The north of Greece is known for its reliable rainfall, but this year’s abnormally warm, dry weather is a worry for peach and nectarine growers preparing for the new campaign