All Sustainability articles – Page 62
-
NewsSodexo gives suppliers net zero progress deadline
Suppliers representing 75 per cent of Sodexo’s supply chain emissions have already received a roadmap, including a 2030 deadline for making tangible progress
-
NewsVeginfluencer campaign launched
Veg Education and Nutrition Australia collaborate to boost vegetable consumption and promote use of VegKit
-
NewsFPJ Sustainability Special out now
We spotlight the sector’s latest efforts and innovations to mitigate climate change, from regenerative farming practices to sustainable packaging
-
NewsIFPA applauds new organics legislation
The new bill establishes a process of soliciting input every five years from stakeholders regarding the organic standards that need updating
-
NewsNew Covent Garden Market scoops sustainability award
Market’s waste recycling efforts recognised
-
NewsWestfalia Fruit unveils virtual Orchard of the Future
Project aims to develop and refine sustainable farming practices for the avocado industry
-
NewsFighting talk from PML Seafrigo
In July French logistics group Seafrigo acquired British forwarder Perishable Movements Limited to create PML Seafrigo. Regional CEO for the UK, Jason Spencer Knox, tells Fred Searle about the combined company’s bold ambitions to capture market share and build a vertically integrated global perishables network
-
NewsExtreme weather prompts dramatic crop revision for apples and pears
Droughts, floods, hail, unseasonably warm temperatures and a resulting higher risk of disease mean this year’s initial forecasts have been trimmed
-
NewsEarth & Wheat launches wonky Halloween box
Subscription service launches seasonal box of veg, fruit and bread to help families celebrate Halloween and tackle food waste
-
NewsDel Monte ‘sets new sustainability standard’
Group’s 2022 Sustainability Report highlights progress in areas such as its first carbon neutral certified pineapple, a reduction in greenhouse gas emissions and food waste
-
NewsCosta trials laser technology
Eco Mark laser technology used on avocado skin as alternative to fruit stickers
-
NewsCity Harvest highlights financial benefits of redistribution
New study reveals how donating surplus produce to charity is an effective way to save money in the UK food industry
-
NewsAbel & Cole: sustainability sticklers
For online organic retailer Abel & Cole, sustainability is much more than a marketing tool. Fred Searle visits the veg box specialist to learn more about its meticulous efforts in environmental and ethical supply
-
NewsPort International takes water protection steps
Partnership with Wrap and other organisations will see increased investment in addressing water-related risks within the importer’s supply chain
-
NewsBluelab and Excel Seeds partner on Malaysian strawberries
Strawberries to be grown in LNG-cooled greenhouse in collaboration with Malaysian think-tank Might and Wasavé
-
NewsSodexo establishes sustainability community
Community of practice brings together sustainability heads from a range of leading organisations
-
NewsG-Berries enters blueberry business with Naike Blueberry Club
Italian breeding company looks to build on strong reputation in raspberries through new partnership venture that will grow sales of blueberries developed in Argentina
-
NewsChiquita goes pink for breast cancer awareness
Chiquita once again joins forces with American Cancer Society for Breast Cancer Awareness Month, displaying pink stickers on its bananas
-
NewsBlueberry industry ‘set for growth’
Rabobank forecasts long-term rise in global blueberry exports, with consumption robust despite inflationary environment
-
NewsNew tech predicts changes in consumer demand
Technology specialist Fresh4cast presents reliable means of ‘demand sensing’ that it says could change the way companies supply fresh produce