All Sustainability articles – Page 61
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NewsVeg Power launches ‘Simply Veg Learning’
Veg Power launches free eLearning platform to improve UK’s veg consumption and dietary health
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NewsEFRA to quiz supermarkets on fairness in supply chain
Supermarkets’ senior executives to face questions from MPs over food price inflation, profits and relationships with producers
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NewsFresh Direct launches mushroom meat
The UK foodservice provider says its latest innovation is set to reduce food waste
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CommentNon-destructive tools help predict tomato quality over time
Fighting food waste in tomatoes demands quality modelling using non-destructive tools, says Eva Ketel, scientific researcher in physiology and product quality at Wageningen University & Research
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NewsAlliance for Sustainable Packaging for Foods criticises PPWR
Organisation says the rules lack focus on food safety, food loss, waste prevention, and will raise trade concerns
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NewsSüdpack’s greenhouse gas reduction targets validated by the SBTi
SBTi commits to reduce harmful emissions in order to curb global warming
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NewsOppy partners with DEEP to build “Canada’s greenest greenhouse”
New facility will harness geothermal power for farming innovation
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NewsDP World surges forward with electric port plans
World’s first electric straddle carrier fleet arrives at DP World’s London Gateway Hub
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NewsEosta goes Fairtrade for organic avocados grown in Kenya
The Dutch organic company is introducing Fairtrade certification for its Kenyan avocados, as it looks to help growers build economic and ecological resilience
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CommentNew bio controls have ‘great potential’ as crop protection toolkit shrinks
Peter Shakespeare of Certis Belchim UK explains that growers must think carefully about how to integrate biorational controls in their IPM programmes as synthetic products continue to be banned
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AnalysisFruit Logistica: Avocados – the state of the market and data for optimised marketing
Dr Hans-Christoph Behr and Antonio Lizano studied avocado production, trade and more on day three of Fruit Logistica in Berlin
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NewsLettUs Grow takes tech to US and Canada
LettUs Grow and Innovative Growers Equipment announce partnership to bring advanced aeroponic technology to North America
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NewsEuropean fresh produce consumption decreases
The latest edition of Freshfel’s Consumption Monitor shows that Europe is falling well short of the minimum recommendation of 400g per day/capita of fresh fruit and vegetables
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NewsHoogstraten strawberries show benefits of working together
Whether it’s selecting the right strawberry varieties, marketing to consumers or overcoming challenges like climate change and high costs, Michiel Vermeiren, business unit manager fruit at Belgian cooperative Hoogstraten, sees cooperation as vital
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NewsHow can fruit growers conserve water? Just ask the trees
British apple supplier Adrian Scripps joins trial to evaluate special ‘listening’ technology, which could interpret stress signals in plants and help growers produce more sustainably
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NewsCitrosol obtains Carbon Footprint Registry seal for second consecutive year
Company said the move reflects its ongoing commitment to environmental sustainability
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NewsInnocent champions fruit and vegetables
Smoothie specialist is aiming to inspire consumers with the power of fruit and veg
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NewsThe future of berries: better taste, climate resistance, more autumn-winter supply
One of Europe’s top berry breeders offers her thoughts on what kind of fresh berry varieties will be needed in future
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CommentComment: Produce decision-makers want to break free
So-called decision intelligence technology could change the way fresh produce companies plan their supply and respond to changes in the market
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NewsReybanpac scoops sustainability award
Company recognised for its good economic, social, and environmental practices