All Sustainability articles – Page 103
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ArticlePrimland set on red, gold and green
Primland’s strategy is to stay flexible as rising costs impact the sector, but the French kiwifruit grower-marketer’s commitment to offering a complete range remains the same
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ArticleCanopy, an apple variety to rival Granny?
New variety Canopy from the IFO breeding programme is seen by its French breeders, Dalival, as an alternative to Granny in the green apple market
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ArticleFairtrade calls for “trade and climate justice”
Ahead of COP27, Fairtrade has released a position paper titled The Clock is Ticking! calling on leaders of government and the private sector to deliver on climate targets
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ArticleMPs seek ban on plastic waste exports
Westminster’s EFRA Committee calls for ban on all UK plastic waste exports from 2027
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ArticleUK topfruit industry under threat
More supermarket support is needed for struggling British apple and pear growers, says NFS chair
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ArticleQuality and safety of SA Raisins highlighted
South African raisin producers are investing in improvements across the supply chain to ensure the best quality, sustainable product reaches German consumers. That is according to industry body Raisins SA, which has highlighted the importance of the German market to the business. Germany is the largest export ...
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ArticleFairtrade unveils first-ever ‘Non-Fungible Banana’
At COP27 Climate Conference, ’The Last Banana’ will warn delegates and governments alike that the future survival of the fruit is at risk
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ArticleFreshfel strives for standardised environmental methodology
Association’s Environmental Footprint Initiative embarks on a shadow Product Environmental Footprint Category Rule for fruit and vegetables
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ArticleA sustainable business
Despite the many challenges facing the fresh produce industry, Sofrupak is working hard to stay ahead in sustainable packaging
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Article‘Support precision breeding bill,’ NIAB urges MPs
If passed, new bill would supercharge investment in UK crop innovation and reduction in pesticides, crop science group says
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ArticleFieldstone betters its berry offering
The Polish group has stood strong and adapted to the challenges of 2022 while improving its varietal range, according to Ewa Kowalska
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ArticleMindful Chef launches regenerative farming programme
New initiative from recipe box brand supports suppliers to reduce carbon emissions and enhance biodiversity
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ArticleRiverford campaign urges switch from pumpkins to squash
New research by veg box provider shows consumers think land used to grow decorative Halloween pumpkins should be put to better food use
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ArticleContinued potential for Tunisian fruits
Soaring costs, including for airfreight, are a huge challenge for Tunisia’s fruit sector, but exports to Libya are on the rise, while European expansion is in sight
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ArticleQuality key for Greek kiwifruit despite crises
Greek kiwifruit companies continue to aim for top quality in the face of a succession of challenges concerning the climate, energy and consumption
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ArticleMerryBerry responds to changing environment
The Romanian blueberry specialist is reacting to changes in the climate, as well as the challenge of soaring costs, but its commitment to organic remains undiminished, according to sales director Radu Niculescu
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ArticleDel Monte highlights sustainability milestones
Group highlights advancements toward reaching 2030 Sustainability Goals by releasing its new sustainability report
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ArticleNetafim launches Mexican plastic waste programme
Irrigation company aims to use 45 per cent of recycled plastic in global dripline production by 2030
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ArticleFreshfel calls for harmonised packaging legislation
Webinar brings together fresh produce sustainability experts to discuss national packaging rules
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ArticleApeel unveils avocado ripeness scanner for consumers
Technology can evaluate ripeness and provide consumers with user-friendly information about when their avocado will be ready to eat