All Technology articles – Page 108
-
ArticleIceland dumps plastic in major trial
Switch to plastic-free and reduced-plastic packaging on fresh produce promises major environmental benefits
-
ArticleSeed exporters visit Netherlands
AHDB seed potato study group looks at competitor's efforts ahead of Fruit Logistica
-
ArticleSainsbury's commits to net zero emissions by 2040
Outgoing chief executive Mike Coupe said supermarket will slash CO2 in twenty years, ahead of government targets
-
ArticleCQLP halts strawberry sales
French consumer brand ‘C’est qui le patron?’ has abandoned strawberry sales after two years due to packaging and waste issues
-
ArticleApeel citrus follows avos at Edeka
Following the successful launch of Apeel avocados, German retailers now also plan to market Apeel easy peelers
-
ArticleRiverford co-owners star in new campaign
Guy Singh-Watson's organic business pushes back against supermarkets, air freight and pesticides in short film
-
ArticleFepex takes fresh look at post-harvest technology
New initiative seeks to optimise the use of ICT systems in the post-harvest supply chain.
-
ArticleSignify launches new LED toplighting
New LED toplighting consumes 50 per cent less energy while matching HPS light output, according to Dutch lighting specialist
-
ArticlePlant-based incubator to offer up to €200,000
ProVeg Incubator exclusively develops plant-based start-up businesses
-
ArticleJ-Tech Systems attains BRCGS certification
Australian company meets highest global standard for food safety and quality printing, packing and storage
-
ArticleHalf of new indoor growers ‘have no ag experience’
Controlled environment production attracts high percentage of young entrants, with funding a major challenge, new survey reveals
-
ArticleBrassica growers at "rock bottom" after record rainfall
UK growers are now considering switching to more profitable crops following two loss-making seasons
-
ArticleStePac cuts green bean waste
StePac’s automated bulk packaging solutions aim to reduce wastage in the foodservice sector, while maintaining texture and flavour
-
ArticleFrigotec's Softripe "sets standard"
Results of using FLIA 2019 silver award-winning ripening technology will be outlined in Berlin this year
-
ArticleEosta announces brace of initiatives ahead of FL
Company to expand Dr GoodFood campaign and launch new sustainable, plant-based packaging
-
ArticleMichel Picandet joins Tomra Food
New executive vice president committed to helping customers reduce food waste and improve yields
-
ArticlePostharvest Symposium heading to New Zealand
The 9th ISHS International Postharvest Symposium will take place in Rotorua, New Zealand, on 9-13 November 2020
-
ArticleEnergy specialist joins CambridgeHOK
Charlotte Penn aims to bring her energy experience to creating more efficient horticultural operations
-
ArticleAsda trials “sustainable” store
In a bid to reduce single-use plastics in its stores, Asda is trialling a new “sustainability” concept, offering refill stations and loose produce
-
ArticleAustralian government backs traceability
Grants will fund projects designed to help Australian agricultural exporters enhance traceability in their supply chains

