All Topics articles – Page 49
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ArticleNew M&S project aims to boost pollinators and yields
Retailer is working with AgriSound, Plumford and G’s in a new biodiversity initiative
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AnalysisNew report benchmarks hort’s GHG emissions
Analysis by CHAP and AHDB aims to give growers the tools to get closer to net zero
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ArticlePrice inflation impacting shopper habits
Kantar sales analysis shows price rises are already affecting the way consumers buy groceries
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ArticleWorker shortages ‘lead to £60m of wasted produce’
NFU survey paints grim picture of huge crop losses as a result of a shortage of seasonal workers
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ArticleBeyond date labelling: how to combat food waste
Lingxuan Liu, lecturer in sustainability at Lancaster University, examines what more can be done by retailers and consumers to reduce fruit and veg wastage
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ArticleJB Gill creates ‘Tenderstem Suppertime Sonnets’
Ex-JLS star is working with brassica brand to encourage more scratch cooking
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ArticleNew dates for NFU cost price workshops
Workshop series is run by former buyers and aims to help growers achieve increased returns
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ArticlePrisoners to be trained in vertical farming
New scheme between HMP Hewell and LettUs Grow sees prisoners trained in farm management, plant science and food safety
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Article£1.5m cash boost for asparagus robot
Muddy Machines gains seed funding that is expected to lead to rollout of its Sprout technology
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ArticleSainsbury’s Vegfast Van to encourage F&V consumption
Retailer launches initiative as part of its Great fruit & veg challenge to try to boost 5 A Day consumption
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ArticlePineapple leaves ‘could replace plastic materials in single-use masks’
Dwi Umi Siswanti and Tiara Putri from Universitas Gadjah Mada in Indonesia believe there are both food and plastic waste benefits in using pineapple leaves
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ArticleMissfresh suspends services
Chinese online grocery start-up closes on-demand distributed mini warehouse service amid financial trouble
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ArticleAsiafruit July/August out now
Asiafruit’s China Edition tracks market recovery following lockdowns while Haygrove Asia MD Michael Oates discusses the opportunity for high-value horticulture
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ArticleHealth benefits of red fruits revealed
New study in the Food Journal gives a boost to health credentials of berries
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ArticleZespri commences global supply expansion vote
New Zealand growers will decide on whether to increase production of Zespri varieties outside of New Zealand
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ArticleCampbell-Gibbons appointed to FSA board
Ex-AHDB Horticulture chair is one of two new appointments to the board of the Food Standards Agency
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AnalysisNew report highlights importance of soil health
New NFU report sets out importance of soil in food production
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ArticleAlan Lovell confirmed as EA chair
Two parliamentary committees give their backing to Lovell despite reservations over his knowledge
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ArticleLoose fruit and veg are centre stage in low-carbon Morrisons
New design trials radical new format aimed at dramatically lowering Morrisons’ carbon footprint
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CommentAgritech is only way to solve global food crisis
Tristan Fischer, chief executive of vertical farming business Fischer Farms, argues that agritech investment is the way forward as the world faces a food crisis exaccerbated by the war in Ukraine