All United Kingdom articles – Page 438
-
ArticleWalsh Mushrooms launches Vit D mushrooms into Aldi
Mushroom supplier invested £250,000 over two years to gain novel food status for its vitamin d-enriched mushrooms
-
ArticleMicrogreens 'much more than just confetti'
Educational programme from Koppert Cress encourages budding chefs to use microgreens for nutrition and flavour, not just aesthetics
-
AnalysisOpinion: The role of the chef in healthy diets
Chefs have a responsibility to create appetising veg-based meals to help encourage healthy diets, writes Ian Nottage of Reynolds
-
ArticleDave Lewis to deliver 2018 City Food Lecture
Tesco chief executive to speak at leading food industry event, which takes place on 28 February at Guildhall
-
ArticleDeath at mushroom processing plant
One man died and two others were taken to hospital following an incident at a mushroom processing facility in Ireland
-
ArticleChiquita bananas in the pink
More than 1m bananas to get pink stickers in support of Breast Cancer Awareness Month
-
ArticleAlmost 10 per cent of strawberry crops go to waste
New Wrap report highlights waste in strawberry and lettuce categories to encourage benchmarking and best practice
-
ArticleFormer Sainsbury’s head of ag joins Red Tractor
Sue Lockhart joins Red Tractor Assurance as new head of assurance after four years heading up farming team at Sainsbury’s
-
ArticleOrganic growth in Dutch topfruit
The Netherlands' organics boom could soon set prices tumbling, says the country's largest organic topfruit grower, Robert Elshof
-
ArticleCosta Rica hopeful over UK trade
Officials express optimism over a trade deal post-Brexit, emphasising desire to continue supplying UK market
-
ArticleTaking strawberries to the next level
At the 3rd International Strawberry Congress in Antwerp delegates heard ideas for how the sector can sustain its impressive recent success
-
ArticlePlant burger that ‘bleeds’ to star at London conference
US meat substitute to be sampled by Joanna Lumley at conference highlighting environmental impact of livestock production
-
ArticleIsle of Wight grower extends speciality tomato season
Production will continue into early November this year, capitalising on strong demand particularly for green tomatoes
-
ArticleAC Goatham buys eight new farms
Acquisition of new orchards and cold storage facility means company now owns over 2,650 acres across Kent
-
ArticleSpain fears rise of the Egyptians
As Egypt ramps up its citrus production and turns desert into groves, Spain’s citrus producers are keeping a close eye on the competition
-
ArticleUK restaurants prepare for autumn
Hyper provenance, new varieties and local suppliers are the talk of the table as UK restaurants go seasonal with their autumn menus
-
ArticleGrowers can now salt their mushrooms too
Salt joins list of 16 other everyday substances that growers can use to control pests, weeds and diseases after European Commission approval
-
ArticleBranston appoints new South West general manager
Former Brake Bros and QV Foods employee joins potato supplier to oversee operations at site for new and salad potatoes
-
ArticleUK ramps up LatAm charm offensive
The UK government is keen to line up a trade deal with the region’s fastest growing economies after Brexit
-
ArticleNFU urges RPA to ‘up its game’ on subsidy payments
Body warns growers that remapping of common land, on which farmers can claim entitlements, could worsen delays in processing claims