All United States articles – Page 326
-
ArticleTesta opens distribution center
Chicago-based produce company expects to cut water use by 40 per cent in new facility
-
ArticleDole recalls Italian Blend salads
Dole issues recall for 2,880 cases of Italian Blend salads with use-by date of 19 June
-
ArticleSolar power for Gloucester Marine Terminal
Largest rooftop solar power plant in the US will be built at New Jersey terminal
-
ArticleFreshway launches new snack line
Ohio-based Freshway Foods announces launch of Snack Takes convenience range, featuring fresh-cut mixes
-
ArticleFlorida citrus focuses on disease research
Florida Citrus Commission approves US$10m in latest budget for Citrus Research and Development Foundation to aid fight against citrus greening
-
ArticleIndia seeks to improve cold-chain infrastructure
A trade delegation from India visited the US this week to learn from US cold chain experts how to improve fresh produce transportation in India
-
ArticleFirst RSA citrus arrives in US
First conventional RSA citrus vessel of season arrives in US as growers predict similar volumes to last year
-
ArticleAnalyst expects lower banana earnings
European banana market prices "down 29 per cent" in wake of recent E coli outbreak and subsequent fall in consumer confidence
-
ArticleCMI expands export team
US Washington-State apple grower-shipper CMI has hired a new member to join its export sales team
-
ArticleDole hosts sustainability summit
Dole Food Company held a three-day sustainability summit in Costa Rica last weekend to demonstrate its commitment to the environment
-
ArticleOrganic sector lauds USDA pesticide data
Organic Trade Association cites "significant differences" in pesticide levels found on organic and non-organic produce
-
ArticleDole refinances debt to pay back creditors
California-based fresh produce giant wants to repay outstanding short-term loans with US$1.25bn in new long-term credit lines
-
ArticleSalt Lake City goes Bananas After Dark
Dole promotional tour reaches Utah, encouraging locals to eat bananas for breakfast, lunch and dinner
-
ArticleKraft garden to feed Chicago poor
Kraft Foods opens fruit and vegetable garden in northern Illinois for benefit of hungry locals
-
ArticleFresh convenience sector set to grow
Significant potential for growth exists within fresh convenience categories, says Brian Kocher of Chiquita Europe
-
ArticleApples are dirtiest of 'Dirty Dozen'
US Environmental Working Group releases seventh edition of Shopper's Guide to Pesticides in Produce
-
ArticleChile's navel oranges push on in US
Chilean Citrus Committee is planning a series a promotional activities in the US and Canada this year
-
ArticleKey Tech opens visitor centre
Process automation system specialist has opened a new location for demonstrations, testing and customer support
-
ArticlePBH throws weight behind MyPlate initiative
US education foundation enhances efforts to convey its healthy eating message by backing new USDA initiative
-
ArticleNorthwest pear crop set to rise
While harvesting is expected one or two weeks later than normal, year-on-year volumes could rise by 8 per cent