How to make a 'vegetarian oyster'

Britain's favourite fresh produce magazine since 1895
Fred Searle

BY FRED SEARLE

How to make a 'vegetarian oyster'

Paul Da Costa Greaves of Dutch microgreen specialist Koppert Cress uses a shiso leaf, an oyster leaf, a Bling Blossom and a Salty Finger to make a fishy flavour combo at The Restaurant Show in London

How to make a 'vegetarian oyster'

Paul Da Costa Greaves of Dutch microgreen producer Koppert Cress shows us how to make a fishy flavour combination at The Restaurant Show 2017 in London

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