All Climate change articles – Page 26
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ArticleEU organic awards launched
Applications are open for the first EU organic awards, which IFOAM Organics Europe believes can inspire companies to make food and farming more sustainable
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ArticleEU Commission backs sustainable resilience
The Russian invasion of Ukraine has shown the importance of ensuring food security and reinforcing resilience and sustainability, the EU says
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ArticleSustainability a major driver at Chiquita
Sustainability is not only vital for the planet, but can also add value and differentiate brands, says Peter Stedman, sustainability director at Chiquita Brands International
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ArticleClarifruit offers Migiva AI-powered QC
Peru's Migiva Group is excited about the improvements that Clarifruit's software delivers on quality control, as well as the future possibilities of AI
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ArticleWhat's the future for the global grape business?
The Global Grape Congress took place live online on 17 March, uniting the leading players from all over the world and exploring what the future holds for the business
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ArticleTrue Cost Accounting guide published
Eosta teams up with German food manufacturers to publish True Cost Accounting AgriFood Guide, enabling firms to measure hidden costs of production
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ArticleThe importance of value and trust
As shoppers increasingly seek out products and brands that meet their expectations on social and environmental factors, direct-to-consumer businesses are well placed
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ArticleZeus protects and serves
Challenging weather conditions have justified the Greek exporter’s investment in protective covers for its grapes, as well as in new varieties
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ArticleNature Preserve provides visibility
The complexity of food supply chains is at the heart of the sustainability challenge, according to Nature Preserve, which aims to offer the full picture
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ArticleCO2 Correct hits first milestone
Despite the challenges of the Covid-19 pandemic, CO2 Correct has reached the 1,000-tonne mark in the sustainability label’s first year of existence
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ArticleZarrin helps revive Dominica bananas
Iran’s Zarrin Group is calling on Indian expertise to assist Dominica’s banana industry, still recovering from 2007’s devastating hurricane
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ArticleFFM+ to strengthen sustainability
A €25m programme from Coleacp aims to mitigate the economic impact of Covid-19 and seize new market opportunities by embracing green strategies
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ArticleRungis outlines Agoralim project
The Paris market’s president has submitted a report to the French PM on the Agoralim project for a sustainable farming ecosystem
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ArticleAldi sees vegan sales soar
Aldi reports 500 per cent increase in plant-based food sales during this year's Veganuary campaign
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ArticleIFOAM calls for data collection
The organics movement says EU Council’s move to restrict data collection on organic agriculture would be a missed opportunity
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ArticleGrowers fear crop losses and more imports
New study says Poland and Italy could lose 30-50 per cent of their entire apple production under European Green Deal
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ArticleCold hits Turkey and Greece
Snowfall disrupted air and road travel across Turkey and Greece this week, while growers estimate the impact of the temperature drop
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ArticleCompass bans airfreighted fruit and veg
Foodservice group's UK and Ireland operation commits to sourcing more local and seasonal fresh produce
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ArticleFood Sustainability Index: "A lot to do"
The latest FSI shows that less than half of countries in the Index are mainstreaming climate change in their agricultural policies
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ArticleStudy shows promise of urban farming
Urban farming can play a significant role in lowering the risk of shortages and price hikes in the UK, reducing the reliance on fruit and vegetable imports