All Climate change articles – Page 26
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ArticleCalavo Growers sets out new ESG commitments
Wide-reaching strategy built on four pillars: climate action, social responsibility, sustainable agriculture and sound governance
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ArticleCurrent challenges drive automation trend
The rising cost and scarcity of labour is driving the move toward increased automation in fresh produce, according to Didier Izard, export director at French grading and sorting specialist Maf Roda
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ArticleAnadolu Etap committed to green approach
Rising costs and shrinking margins have not deterred the Turkish producer and exporter from its long-term commitment to environmental and social responsibility
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ArticleMorocco making strides in berries
Morocco’s recent growth in blueberry and raspberry production has much to do with its proximity to Europe, but other exports markets are increasing every year, says Nabil Belmkaddem, general manager of cooperative BestBerry
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ArticlePink Lady kicks off season with optimism
A larger Pink Lady crop has been harvested in Italian, French and Spanish orchards this season, with the Pink Lady Association stressing its continued commitment to quality and the environment
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ArticleB-hive upgrades workspace in company expansion
Agritech innovator moves building but stays within Lincoln Science & Innovation Park as part of growth that has seen the business make 12 recent appointments
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ArticleWrap urges increased collaboration and action on climate
The climate action group is calling on more businesses in the UK to take immediate action on climate change, including efforts on food waste and plastic packaging
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ArticleZespri releases climate change adaptation plan
Kiwifruit marketer’s plan outlines how industry will respond the effects of a changing climate
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ArticleEl Teriak Farm on solid growth path
The Egyptian grower-exporter is confident of the continued potential of Egyptian produce on the world stage, expanding production and investing in packing and juicing facilities
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ArticleCarrots fit for a King
British-grown produce plays starring role in King Charles III’s first state banquet
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Article2023 could be ‘watershed moment’ for produce
Comment: Following a turbulent year defined by climate change, rampant inflation and political uncertainty, Britain’s fresh produce industry is at a crossroads and looks set for further upheaval
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ArticleReforestation “would protect Mediterranean agriculture”, conference hears
Climate expert tells CGC event that planting more trees in coastal areas would improve soil quality and help regulate rainfall patterns
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ArticleLive-cooked dinner showcases best from Belgium
Networking dinner organised by Fresh From Belgium in collaboration with FPJ brings together Belgian exporters and British buyers to sample country’s high-quality seasonal produce
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ArticleWrap names Sebastian Munden as new chair
Previously executive VP and general manager of Unilever UK & Ireland, Munden sees the climate action group as key to the fight against climate change
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ArticleWater-saving technology makes splash at Interpoma
Twelfth edition of apple-focused trade fair brings issue of water conservation to the fore with its Interpoma Awards
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Article‘Packaging status quo is a catastrophic option’
Comment: Continued resistance to change in food and drink packaging will mean mutually ensured environmental destruction
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Article‘Don’t underestimate the drought’
Comment: Europe’s worst drought in 500 years is set to slash onion volumes this season, causing spot prices to soar as producers grapple with the twin challenges of climate change and hyper-inflation
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ArticleGlobal Berry Congress makes impressive return
Retailers including Aldi, Lidl, Delhaize, ICA and M&S among those who attended the leading event for the global berry business
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Article‘Protect environmental rewards,’ urges Soil Association
Watering down farm support would be an alarming betrayal of nature, farmers and public health, warns Soil Association
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Article123 Pledge aims to spur action on food loss and waste
Coordinated by Champions 12.3, UNEP and the FAO, the new ‘123 Pledge’ highlights the connection between food loss and waste and the climate crisis and calls for concrete steps