All Climate change articles – Page 28
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ArticleOrange is the new green
Nottinghamshire cooperative Freshgrowers launches world’s first carbon-neutral carrots
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ArticleGRI opens Brussels office to boost EU impact
The Global Reporting Initiative said the opening of its Brussels location comes at a crucial stage for corporate sustainability in the EU
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ArticleFreshfel Europe backs master’s degree for produce pros
The organisation has highlighted the importance of international master’s degrees for fresh produce industry professionals
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ArticleUK expected to feel impact of Italy drought
With a third of agricultural production in Italy reportedly under threat, the UK could see produce shortages and further price rises
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ArticleLack of consistency when measuring sustainability, say leading firms
Managing director of England Marketing, Jan England, shares the findings of research unveiled at Festival of Fresh 2022, which laid bare the key challenges facing fresh produce firms trying to cut their carbon emissions
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ArticleUrban Crop Solutions seals vertical farming deal in Saudi Arabia
Indoor vertical farming is seen by the KIngdom’s leadership as key to maintaining food security given the challenges of the climate, urbanisation and Covid-19
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ArticleEnvironment Agency outlines dire effects of UK biodiversity crisis
UK faces a ‘Silent Spring’ if urgent action isn’t taken to safeguard the natural environment, the Environment Agency has warned ahead of its latest report on Britain’s biodiversity crisis
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ArticleNew citrus measures may affect EU’s own Green Deal
South African sources have said the EU is undermining the aims of its Green Deal with its new regulations for African citrus imports
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ArticleQuality shines through in gloomy 2022
During the Global Avocado Congress, Roger Armitage of Halls spoke about the challenges facing the company in 2022 and future growth opportunities
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ArticleFruPro, Kölla UK and FareShare unite to fight waste
FruPro believes its collaboration with importer Kölla UK and charity network FareShare show the fight against waste is gaining momentum
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ArticleIberian peninsula faces dry future
The rising frequency of dry winters on the Iberian peninsula has major implications for food production in Spain and Portugal
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ArticleOddbox expands in Scotland with help from PodFather
Using delivery routes planned and tracked by PodFather software, Oddbox aims to reach almost 1m households in Scotland
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ArticleOddbox expands into Scotland
Wonky fruit and veg service now covers almost a million more households in Edinburgh, Glasgow, Motherwell and Paisley
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ArticleExperts ensure quality of organic Val Venosta apples
A good harvest is expected this year for Val Venosta’s organic apples, whose high quality is maintained by regular controls from VIP’s organic quality department
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ArticleEU vows to support farmers in new pesticide rules
The EU Commission’s proposal to halve the use and risk of chemical pesticides by 2030 is progressing, with the EU promising to support farmers in the transition
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ArticleKakuzi focuses on traceability and sustainability
Chris Flowers, managing director of Kenyan exporter Kakuzi, believes Kenyan avocados can differentiate themselves from the competition by highlighting their commitment to quality, traceability and sustainability
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ArticleInterpera sees brighter pear future despite challenges
This week’s Interpera gathered European pear professionals to look at positive solutions to a host of challenges facing the sector
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ArticleHoogstraten promotes top quality during tough times
Given challenging weather conditions, rising costs and a drop in berry consumption, good marketing is essential at this time, says Jan Engelen, marketing manager at Belgian cooperative Hoogstraten, whose messaging focuses on quality, flavour and sustainability
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ArticleSeeka releases first sustainability report
Company outlines initiatives and targets to measure its sustainability performance and initiatives to respond to climate change
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ArticleAgroponiente slashes carbon footprint by 46 per cent in one year
Company said future savings likely to be higher now that it has switched completely to renewable energy sources