All Climate change articles – Page 29
-
ArticleFestival showcases mangoes from Pakistan in Dubai
Pakistani mangoes are aiming to “connect hearts”, the “mangolicious way”, during a two-day promotional event in the UAE on 1-2 July
-
PodcastsFruitbox 81 · Johnathan Sutton, Westfalia
Westfalia’s group safety and environment executive talks about driving the company’s sustainability strategy
-
ArticleAreflh calls for collaboration in face of crises
The impacts of the geopolitical crisis and climate emergency can be better managed by working together, says Areflh
-
ArticleEgypt maintains position as leading orange exporter
Despite major climatic challenges and rising costs, Egypt’s export strategy has helped the country to keep its place as the top global exporter of oranges
-
ArticleUAE’s Spinneys acts on single-use plastic and paper
The retailer has removed single-use plastic bags from its stores in Abu Dhabi, with Dubai and single-use paper bags set to follow next month
-
ArticleMixed year for Rainforest Alliance bananas
Number of certified farmers increases but global production falls in a challenging year for the banana sector
-
ArticleOrganic the benchmark for advanced regenerative farming
UK organic certifier OF&G says there is a need to clarify what constitutes regenerative agriculture and acknowledge the beneficial role played by organic farming
-
ArticleVandenberg optimistic for summer citrus season
The US importer is highlighting its home-compostable netting and support for Save The Children’s reading campaign, as it gets set for a busy summer citrus season
-
ArticleAgriPlace launches tool to identify fruit and veg supply chain risks
Ahead of new EU legislation, company launches SIFAV-enhanced system to assess environmental, social and regulatory risks
-
ArticleInfarm partners with carbmee for carbon data management
The vertical farming company sees monitoring and reporting on its Scope 3 emissions as central to its Net Zero ambitions
-
ArticleUAE says deal with Israel good for food security
The Comprehensive Economic Partnership Agreement recently signed between the UAE and Israel will facilitate global supply chain efficiency, according to the UAE’s minister for foreign trade
-
ArticleProNatura launches Plaisirs du Verger organic stonefruit
Organic peaches and nectarines under the new Plaisirs du Verger brand created by ProNatura and Organic Alliance are picked ripe to maximise their flavour
-
ArticleGovernment food strategy lacks “clear vision”, says lead adviser
Henry Dimbleby criticises government response to his 2021 review of UK food system as many key recommendations are ignored
-
ArticleOrganic movement pushes for better pesticide reduction indicator
Critics say the EU’s Harmonised Risk Indicator adopted in 2019 is ineffective, discriminates against organic farming and undermines the goals of the Farm to Fork strategy
-
ArticleAbel & Cole makes new commitment on emissions
Company outlines new target for direct and energy-related emissions as part of its first sustainability report
-
ArticleLiving Wage avocados make a difference in Kenya
Kenya’s Mavuno Organics is producing the first Living Wage avocados in the world, according to Dutch supplier Eosta, which sees living wages as a crucial step toward social sustainability
-
ArticleTurkish citrus growers look ahead with renewed hope
Citrus producers in Turkey have joined forces in adopting more sustainable practices, including more conscious spraying and harvesting techniques, says Mustafa Arslan of MDA Agro
-
ArticleUK gene-editing bill divides opinion
Supporters of gene-editing highlight the potential benefits such as disease tolerance and reduced pesticide use, while critics warn of a lack of transparency, accountability and public consultation
-
PodcastsFruitbox 80 · Margriet Looije, Looye Kwekers
Margriet joined Chris White live on stage at this year’s Global Tomato Congress in The Hague
-
ArticleSustainable Foods Summit to examine Ukraine impact
The effect of Russia’s invasion of Ukraine on food security and sustainability will be a key topic for discussion at next month’s Sustainable Foods Summit in Amsterdam

