All Climate change articles – Page 31
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ArticleEosta wants organic recognition
Eosta highlights the water savings of its organically grown avocados in order to draw attention to the environmental benefits of organic production
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ArticleTomatoes make sustainability strides
At the Global Tomato Congress, sustainability specialists highlighted the progress made, as well as the significant challenges ahead
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ArticleUN Summit faces boycott threat
The Food Systems Summit has angered farming groups with its perceived bias toward high-tech solutions to the food crisis and neglect of agroecology
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ArticleFiscal measures to save Green Deal
Eosta's Volkert Engelsman says that fiscal measures and True Cost Accounting are required to turn the EU's Farm to Fork strategy into reality
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ArticlePandemic push for sustainability
For organic suppliers like SunFresh Produce, sales have accelerated since the start of the crisis, as consumers seek out brands they can trust
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ArticleRiverford leads way on home-compostable
UK organic veg box company completes milestone switch for all fruit and veg items to home-compostable packaging, saving 21 tonnes of plastic a year
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ArticleAzura becomes carbon neutral
The Franco-Moroccan tomato producer has achieved carbon neutrality, with plans to highlight its offsetting commitments on tomato packs from next year
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ArticleUN launches Year of Fruit & Veg
Next year is the International Year of Fruits and Vegetables, with hopes the occasion can unite professionals and consumers to transform the food system
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ArticleCooperation counts in South Asia
IIASA’s analysis indicates that a cross-boundary and multi-sectoral approach could lower costs of sustainable development in the Indus River Basin
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ArticleGBC drives home sustainability message
Speakers highlight the growing importance of sustainability to the berry business at the Global Berry Congress
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ArticleReport urges packaging rethink
A report from Soil Association Certification has highlighted the benefits of certified paper packaging to tackle the problem of plastic pollution
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ArticleSoil report delivers gloomy outlook
A UN report has warned that the future of global soils looks “bleak” without swift action to halt degradation and support biodiversity
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ArticleFresh Del Monte joins SBTi
Group aims to drive ambitious climate change action by setting science-based emission reduction targets
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ArticleEU fruit and veg producers back Farm to Fork
Leading groups in Belgium, France, Germany, Italy, Spain and Poland commit to EC's food sustainability strategy
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ArticleBe Climate launches Inside blog
Port International's Inside Be Climate blog and social media campaign are set to give consumers an insight into the group's climate-neutral projects
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ArticleEosta to launch online platform
The Netherlands-based organic trader is launching an online meeting place to facilitate contact and ensure stable supplies
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ArticleSustainable systems the solution
Covid-19 is a wake-up call to the planet, according to Volkert Engelsman, CEO of Dutch organic specialist Eosta, with sustainable initiatives the only viable response
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ArticleGreenyard launches sustainability report
Third edition of the company’s Sustainability Report "puts its purpose and ambitions firmly in the spotlight"
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ArticleChanges to Farmers for Climate Action board
Charlie Prell appointed chair, Anika Molesworth deputy chair for movement representing farmers wanting climate change action
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ArticleEmbracing organic in Colombia
With the support of Dutch organic specialist Eosta, Colombian growers see a bright future for the production and export of organic limes