All Environment articles – Page 18
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MP calls for Food Resilience Committee
New joined-up political thinking urgently needed to meet food challenges ahead, says Caroline Lucas MP
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Youphoria focused on collaboration
New Greek fruit brand Youphoria is prioritising quality over quantity as it aims for a collaborative approach with the right growers and the right customers
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Red Tractor stalls on greener standards
The farmed food quality mark puts brakes on new environmental standards until NFU completes review of Red Tractor governance
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Serbia forum connects suppliers with European buyers
A selection of buyers from across Europe has descended on Belgrade for Fruitnet Forum South-East Europe, with the aim of exploring new sourcing opportunities in the region
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Costa Rica reaffirms commitment to sustainable banana production
Industry marks 30th anniversary of Banana Environmental Commission by setting out new green pledges
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LEAF Marque is a catalyst for systemic change
Clare Mike, technical and business development director of LEAF, explains how LEAF Marque certification helps drive progress towards more sustainable farming and food systems across the world
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Sodexo gives suppliers net zero progress deadline
Suppliers representing 75 per cent of Sodexo’s supply chain emissions have already received a roadmap, including a 2030 deadline for making tangible progress
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Fighting talk from PML Seafrigo
In July French logistics group Seafrigo acquired British forwarder Perishable Movements Limited to create PML Seafrigo. Regional CEO for the UK, Jason Spencer Knox, tells Fred Searle about the combined company’s bold ambitions to capture market share and build a vertically integrated global perishables network
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Abel & Cole: sustainability sticklers
For online organic retailer Abel & Cole, sustainability is much more than a marketing tool. Fred Searle visits the veg box specialist to learn more about its meticulous efforts in environmental and ethical supply
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Port International takes water protection steps
Partnership with Wrap and other organisations will see increased investment in addressing water-related risks within the importer’s supply chain
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Climate and sustainability to take centre stage at Banana Time 2023
El Niño, labour relations and shared responsibility for sustainability will be major talking points at international convention in Guayaquil, Ecuador
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Recyclability seal for wooden boxes ‘gives suppliers competitive edge’
Ecowoox label will help suppliers prove sustainability of wooden packaging to shoppers as Fedemco prepares to roll out new certification
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Co-op’s farming efforts bring climate award
Retailer outlines its work following win at Fairtrade Global Awards
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Vog revamps organic brand and pushes on with promotions
The South Tyrolean company made the most of its appearance at Fruit Attraction this week, as it looks to boost the value of the region’s apple production
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NFU Cymru calls for funding rethink
Welsh farming union wants governments to rethink funding to support farmers’ food and environment ambitions
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Fyffes releases second sustainability report
The group has already exceeded its target of providing 5m meals to vulnerable communities by 2025
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Harvest House targets climate-neutral veg production by 2040
One of the Netherlands’ largest salad vegetable producer associations has retained its climate-friendly label
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Arra grapes have “the genetics to guarantee production”
After assessing the damage of last month’s tropical storm in California, table grape breeding and licensing company Grapa Varieties believes the benefits of Arra varieties that offer tolerance to extreme conditions are undeniable
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Grand vision for green agriculture
Saudi Arabia’s ambitious plan for sustainable agriculture comes from a desire to diversify away from oil and the urgent need to adapt to the new realities of climate change, says Dr Juan Carlos Motamayor of Neom Food
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Fruit trees for schools in Tesco-Veolia campaign
Initiative combines recycling with education about the environment