All Environment articles – Page 3
-
NewsDelhaize and Bakker help veg farmers grow greener
Retailer and supplier establish Cultivation Academy to fund and support development of better production techniques
-
NewsIFOAM welcomes recognition of organic farming in CAP
The European Commission’s description of organic farming as “green by definition” in its CAP simplification proposal shows the key role organics must play, says IFOAM Organics Europe
-
NewsUK faces medium risk of summer drought
Driest start to spring since 1956 has prompted a meeting of the National Drought Group as salad and veg growers face increased irrigation costs
-
NewsBritish Berry Growers report calls on government and retailers to step up
Detailed report highlights uncertain economic outlook and calls for better support on retail returns, labour, planning permission, and funding
-
NewsNew PCN guide summarises latest research and advice
A new guide to manage Potato Cyst Nematode is now available to members of GB Potatoes and CUPGRA with latest evidence-based recommendations
-
NewsAvocado Africa 2025 set for Nairobi
The fifth International Africa Avocado Congress takes place in the Kenyan capital on 27-30 May, with a focus on how to boost the competitiveness of African growers
-
NewsTesco plans to grow plant-based sales by 300 per cent
Customers are choosing veg as top meat alternative, as Tesco’s latest sustainability report outlines key targets on healthy food sales and emissions reductions
-
NewsGreenvale’s net-zero targets approved by SBTi
Potato supplier aims to cut scope 1 and 2 emissions by 90 per cent by 2045
-
NewsMajor new Essex glasshouse ‘will replace tomato imports’
A 40-hectare low carbon series of glasshouses in Essex is out for consultation as developers say it will provide climate resilient tomato production and replace imports from Holland, Morocco and Spain
-
ArticleA view from the outside
Health stories, protein, gut health and meat alternatives are some of the hot topics I found while covering food and farming from a consumer perspective
-
FeaturesUSAID cuts a “threat” to small farmers in developing world
The consequences of the termination of USAID-funded technical assistance programmes are hard to predict for the global fruit and vegetables business, but small producers are likely to be the first to feel an impact
-
NewsImprove soil to address climate risk, says Soil Association
The UK is unprepared for increasingly extreme weather, according to a Climate Change Committee report, with the Soil Association calling for a system-wide transition to agroecological farming practices
-
FeaturesFood security starts at home
The UK’s dependence on the Mediterranean leaves it vulnerable to the impact of increasingly frequent weather extremes to hit the region, including the devastating floods in southern Spain
-
NewsFood cannot become ‘the poor relation’
Food production should be given equal weighting alongside environmental issues in pivotal Land Use Framework, warns NFU
-
NewsFlower strips could save growers up to £3k per hectare
Creating habitat for beneficial predators of harmful Rosy Apple Aphid has significant cost benefits for apple growers, a new study has found
-
NewsAI offers solutions in food supply chain compliance
New tools using Artificial Intelligence signal a shift in how the food industry handles “certification overload”, according to Dutch AI solutions provider Agriplace
-
FeaturesIs ozone the future of sustainable water treatment?
In the face of growing concerns over water scarcity, Camilla Khrulova, CEO of Sweden’s JC Environment, sees ozone as the environmentally responsible solution to water treatment in the fresh produce sector
-
NewsClimate pressure puts NZ apple exporter Scales on alert
Company’s second CRD report lays out plans for further development of environment-focused projects
-
NewsSouth Africa’s honey bees are under threat
Healthy bee populations are key to agriculture in South Africa, with 50 different crops relying on pollination for their success
-
NewsTurkish crops hit by severe frost
Turkish authorities are calling it one of the worst cold spells in the country’s recent history, with crops including stonefruit, apples, grapes, vegetables and nuts all badly impacted