All Environment articles
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NewsZespri uses satellite technology to combat Italian kiwifruit disease
Company hails ‘revolution’ in management of vine disease moria, based on new remote sensing techniques combined with historical data
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NewsUK food ‘needs wartime transformation’
New report calls for radical transformation of food system, including producing more fruit and veg, to help farmers adapt to climate, preserve food security and tackle health crises
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NewsOnline sales return to Covid-era levels
Sales of online shopping at the supermarkets have risen by 12 per cent in the last four weeks, reaching highest share since March 2022
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CommentComment: The future of food is in local intelligence
Arie Havelaar of Dutch company Sawari Fresh explains how regional collaboration, sustainable practice, and data-driven insight can create new, local supply
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NewsCoveris wins packaging company of the year
Packaging specialist picked up four wins at the UK Packaging Awards 2025, including best new concept and a nod for COO Jo Ormrod as Woman of the Year
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NewsProduce shippers await net zero vote amid US threat
As geopolitical storm grows, fresh produce shippers watch for outcome of crucial meeting on sustainability framework that could reshape industry strategy for years to come
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NewsSiCar Farms opens new distribution centre at Port Manatee
New facility will make it easier for group to deliver citrus and other fruits more efficiently to markets across the US East Coast
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NewsNew aphid research has ‘major’ implications
Aphids move from west to east but rarely in the opposite direction, finds groundbreaking research, meaning growers may need to rethink lettuce crop protection
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NewsMore climate-resilient fruit varieties will be required in future
World’s first apple bred specifically for hot climates was recognised as top fresh produce innovation at Fruit Attraction 2025
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NewsComment: Planning reform is crucial to berry sector’s future
It is not unreasonable to think we are exactly the kind of industry any government of the modern age should be falling over itself to grow. And a national planning framework would do exactly that, writes British Berry Growers chairman Nick Marston
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NewsFischer Farms appoints sales director to new tech division
Vertical farming company’s new tech arm will manufacture scalable and efficient ‘grow containers’ for deployment worldwide
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CommentBringing back biodiversity through pesticide-free production
Tom Amery, MD of The Watercress Company, describes the grower’s journey to pesticide free and the benefits and challenges it brings
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NewsWestfalia unveils avocado ’orchard of the future’
The ‘genetic library’ hosts over 140 avocado varieties from around the world as researchers breed the varieties of the future, including novel shapes, jumbo sizes and different flavours
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NewsPolytunnel refusals are troubling: We need them to climate-proof UK production
Tunnel installation is a small price to pay for climate resilient food production and planning rules should reflect that, writes Nina Pullman
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NewsSoft fruit grower loses retrospective planning application for polytunnels
The New Forest Fruit Company may have to remove 15 polytunnels installed to expand its vine production and wine venture after ruling by planning inspectors and local objections
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NewsComment: Why we need to talk about seasonality
Reawakening consumer understanding of seasonality could help boost British produce sales and incentivise growers to diversify into other crops that suit UK conditions, writes founder of procurement group Regency Purchasing, Alex Demetriou, as British Food Fortnight kicks off
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NewsNature’s Pride expands Peru school food forest project
Dutch importer expands sustainability project from six to nine schools, as it attempts to educate communities about nature and sustainable agriculture
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NewsWorldwide Fruit wins Waitrose’s Farming for Nature Engagement award
Supplier has been recognised for investing in wide range of nature-friendly farming projects and pioneering work by several of its topfruit growers
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NewsAngela Eagle chooses berry producer for first official farm visit
New minister visited Hugh Lowe Farms with NFU president Tom Bradshaw to tour berry trials and discuss seasonal workers and crop protection
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CommentThe water challenge: why embracing the Raingrown concept offers a real solution
As water resources come under mounting pressure globally, Eosta says its Organic Raingrown concept offers a sustainable alternative for water-intensive crops, relying solely on natural rainfall while supporting better soil water retention through organic farming methods