All articles by FPJ Staff – Page 12
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ArticleOne week to go to UK Fruit & Vegetable Congress
NFU, Co-op, Hello Fresh, Fresca, Bidfresh, Berry Gardens and Borough Market among speakers at flagship event
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AnalysisOpinion: How to get more women in produce
Frank maternity discussions could see a better process for women returning to work and gaining senior roles, writes Jo Phillips, director of JW European
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ArticleNew fungicide promises strawberry life boost
Joanna Wood reports on the launch of Luna Sensation, a product Bayer hopes will reduce disease problems and waste
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ArticleTwo weeks to go to FPJ Live: Join the debate
Final programme now available for flagship event, with topics ranging from Brexit and business, to retail and foodservice
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ArticleYoung at heart
The Under 40s Fruit Growers ventured out of Europe for the first time this year. Dominic Weaver reports on their visit to South Africa
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ArticleProtecting UK tomatoes the natural way
Joanna Wood reports on how the tomato sector is getting ahead using natural protection for its crops
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ArticleHear directly from the retailers at FPJ Live
Asda, Co-op and Kantar Worldpanel to give insight into the trends and thought processes at supermarkets on 4 May
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ArticleSubsidies for healthy foods are a price worth paying
Javier Rivas, a senior lecturer in economics at the University of Bath, argues subsidies are the most financially logical way of tackling obesity
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ArticleGet the price right to ensure sales and profit
Chris Cowan, consumer insight director at Kantar Worldpanel, on the difficult pricing balance in today's competitive market
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ArticlePrice still crucial to consumption debate
Anna Taylor, executive director at the Food Foundation, on why it's folly to suggest price is no longer a barrier to healthy food consumption
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ArticleThe food waste fallacy
Martin Caraher, professor of food and health policy at City University, on why donations to food charities will not solve food waste or poverty
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ArticleCustomer 4.0: A shopper-led revolution
Storm Strategy MD Tunde Daczo on how businesses can win or lose in the Customer 4.0 world
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ArticleWhy the sector will die without foreign seasonal labour
Government must understand that the UK fresh produce sector cannot survive without seasonal foreign labour, writes Chris Rose of Asplins PO
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ArticleHow to find the next winning innovation
MD of Bedfordshire Growers Stephen Hedderly on how to find the next hot innovation and make it work commercially
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ArticleUrban farming 'produces more than just food'
David Olivier, a postdoctoral research fellow at the Global Change and Sustainability Research Institute, University of the Witwatersrand, on why social networks are a key spinoff of urban farming
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CommentCity Food Lecture highlights risks of supply
Garry Moseley, who heads the food and drink team at Arthur J Gallagher, highlights key messages from last week’s City Food Lecture
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ArticleAudio: In conversation with Daniel Gunner
Michael Barker chats to Daniel Gunner of ISS, winner of the MorePeople Young Person of the Year award at UKFVA
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ArticleManaging the media during #vegcrisis2017
G's marketing director Anthony Gardiner on the impact of national media coverage of recent veg and salad shortages
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AnalysisSupply chain to build or dilute brand equity?
Tunde Daczo, managing director at Storm Strategy, on why supply chain capabilities are critical to marketing success
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AnalysisOpinion: Retail and foodservice are 'converging'
The food to go aisle in many retailers is starting to 'mimic' the eating out experience, writes Professor David Hughes