All Health articles – Page 57
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ArticleFyffes gears up for National Banana Day
Consumers, chefs and children urged to ‘go bananas’ in drive for healthier eating habits, with proceeds going to Dublin children’s hospital
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ArticleNew record for world's hottest chilli
The Carolina Reaper retained pole position following confirmation by Guinness, but may be knocked off its perch later this year
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ArticleTesco free fruit hits 50 million mark
The retailer's Free Fruit for Kids campaign, started by a store worker, has helped tackle a lack of fruit consumption
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ArticleNew water rules arrive for farmers
Government regulations on water use will help protect rivers from harmful runoff and soil erosion
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ArticleBirds Eye pledges £4.8 million for veg ads
The frozen food giant will expand marketing for vegetables to combat the dominance of junk food advertising
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ArticleTesco launches Swedish meat substitute
Retailer responds to booming demand for frozen vegetarian foods and meat alternatives
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ArticleRockmelon sales plummet 90 per cent
New South Wales grower, Rombola Family Farms, has been named as the source of a listeria outbreak that caused the drop in sales
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ArticleFood industry told to cut calories
The government agency Public Health England is aiming to cut 20 per cent of calories from Britain's diet to tackle obesity
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ArticleEating fruit and veg 'helps combat depression'
US study shows link between eating fresh produce and whole grains and being less likely to develop depression
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ArticleMore fruit and veg on McDonald's menus
Fast-food chain makes major global commitment to improving nutritional content of its Happy Meals
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ArticleMission launches #CheckMeOut campaign
Avocado supplier promotes American Heart Month after having its fruit Heart-Check certified
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Article"Veganuary" helps boost veg sales
The healthy eating trend saw consumers ditch meat for 29 per cent of evening meals, with spinach sales doubling in the past year
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ArticleFreshfel calls for CAP triple win
Group calls for concrete mechanisms to support the future CAP’s objective of healthy sustainable diets
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ArticleNew study boosts prune health credentials
Research at King's College London suggests lower portions of prunes are capable of equally powerful bowel benefits
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ArticleHealth 'a barrier to eating out', says IGD
Value perceptions and difficulty finding healthy options limit sales, but broadening range and targeting certain demographics offers opportunity
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ArticleVan drivers switch junk food for veg
New study finds 'white van drivers' are swapping a diet of junk food for fresh produce and regular exercise
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ArticleDole in salad bar donation
Fresh produce giant teams with Marc's Stores to donate a salad bar to a Brunswick, Ohio school
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ArticleSuppliers urged to join Vegetarian Week campaign
Fruit and veg suppliers can showcase their products or brand in a new advertising campaign on the London Underground
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ArticleNew campaign targets veg ad warchest
Hugh Fearnley-Whittingstall fronts new Peas Please drive to raise cash for promoting vegetable consumption
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ArticleFourth-gen fruit firm taps into box trend
Yorkshire business has launched a new range of pre-made fruit and veg boxes to help consumers cook from scratch