All Health articles – Page 61
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ArticleMcDonald’s France offers mango
Florette Food Service has continued its development of packaged fruit products for McDonald’s restaurants in France with the launch of the P’tite Mangue
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ArticleOrganic sales growth is ‘accelerating’
The organic market has grown by an ‘exceptional’ 7.1 per cent thanks to bigger retail ranges and double-digit produce sales growth
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ArticleTax sugar, subsidise fresh produce, says new study
Australia’s health sector could save A$3.4bn if unhealthy food was taxed and fruit and vegetables subsidised
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ArticleWaitrose launches veg yoghurt range
Supermarket has launched four vegetable yoghurt flavours, responding to growing trends for veg-based yoghurts and desserts
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ArticleA new dawn for veg
A brand new campaign to increase the amount of veg we eat is focusing on the trade rather than consumers
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ArticleEosta demands fair accounting
The only way to make progress on sustainability in the food industry is to start calculating the costs of food production fairly, argues Eosta’s Volkert Engelsman
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ArticleGrapes could keep Alzheimer’s at bay
CTGC-funded research suggests a grape-enriched diet can prevent metabolic brain decline and improve attention and memory
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ArticleCatching some Z’s
Who are Generation Z, where can they be reached and how best to communicate with them? Eurofruit spoke to those researching and targeting these consumers to find out what they have discovered
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ArticleKids 'believe produce originates in stores'
New study claims 14 per cent of Irish children believe fruit and veg simply comes from the supermarket
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ArticleWasabi production opens up in Northern Ireland
The first commercial crop of wasabi from County Armagh firm Wasabi Crop will be available from next year
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ArticlePatoka on bribing kids to eat veg
News that bribing children with cash to eat their 5 A DAY has been met with scepticism by FPJ's Patoka
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ArticleBreakfast salads tipped as next food trend
Waitrose has launched a range of breakfast salads after trend takes off in the US and food-to-go spreads across working day
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ArticleA fifth of kids use social media for health advice
Young people turn to YouTube, Instagram and bloggers for advice on healthy eating but it can lead to misleading information
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ArticleAvocado and prepared salad sales surge
Data provider IRI reports strong sales growth in avocado and prepared salads thanks to 'clear trend' towards healthy products
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ArticleBubble tech could help growers scrub up
Tiny water bubbles help remove microbes from fresh produce without need for potentially harmful chemicals
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ArticleMajor climate report warns of risks to agriculture
Water shortages, flooding, rising food prices and extreme weather to increase as report calls for urgent action
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ArticleKids fruit and veg crisps set for 2017 launch
Air-dried crisps entrepreneur raise almost £23,000 through Tesco-backed crowdfunding platform
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Supermarket redesign will prioritise veg
A new trial run by Sainsbury’s and Oxford University will place veg options next to meat and reward vegetarian purchases
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ArticleEosta launches Health Wonders
The Dutch organics specialist’s new nutrient-rich root range is focused on health, with pillbox-style packaging illustrating the point
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ArticleFukushima to promote produce in Tokyo
The Fukushima prefectural government is promoting its produce in Tokyo supermarkets in a bid to restore consumer confidence