All Health articles – Page 61
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ArticleGrapes help counter high fat diets
Positive effects on fat metabolism and gut bacteria observed in new studies
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ArticleQPMA launches new campiagn
'I love 5 to 10 servings a day' campaign has been given a fresh look for 2016 in Quebec
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ArticleLucy Mecklenburgh stars in new Jersey Royal campaign
TOWIE star replicates Marilyn Monroe’s potato sack shoot in new campaign to promote Jersey Royals as a healthy carb
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ArticleAldi puts produce in spotlight ahead of Rio Olympics
Over 47kg of produce was used to create a giant sculpture of the iconic Rio skyline and promote Aldi's tie-up with Team GB
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AnalysisOpinion: How fresh produce is linked with food viruses
Suppliers and growers should be more aware about the risks of produce-borne diseases, says Campden BRI's Dr Roy Betts
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ArticleDole Europe extends My Energy campaign
My Energy positions the company as a partner in the promotion of an all-round healthy lifestyle
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ArticleBostock hopes to change eating habits
New Zealand grower-packer-marketer donates to breakfast programme and sets up organic kitchen
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ArticlePret to open veggie-only London store
Foodservice chain said like-for-like sales grew by 7.5 per cent in the last year and avocado was the fastest-growing ingredient
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ArticleLidl recalls bags of mixed veg
Bags of prepared mixed vegetables were found to not state in English that they contain potential allergens milk, gluten, soya and celery
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ArticleFruit and veg band seeks industry backing
The Barrow Band said commercial backing would help spread its message of health benefits of fruit and veg to children
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ArticleKiwifruit's health credentials grow
Latest evidence presented at first ever International Symposium on kiwifruit and health
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ArticleEU votes on herbicide ban
Efsa may disagree with the WHO that glyphosate is “probably carcinogenic”, but the European public appears convinced
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AnalysisWill changes to 5 A Day scheme change anything?
With Brits still not getting their 5 A Day, the government has revised the scheme. Martyn Fisher looks at whether it will make a difference
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ArticleEU fresh produce consumption falls
Euromonitor fresh food industry study shows fruit and vegetable consumption dropped in 2015
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ArticleWhy broccoli leaves may be the next kale
Previously regarded as a waste product, the leaves are now increasingly regarded as a vegetable in their own right
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ArticleDole drives home healthy eating message
Group launches community-targeted version of its Get UP and Grow! initiative in the US
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ArticleReid Fruits teams with UTAS on cherry research
Clinical trials are due to begin to investigate the health benefits of cherry consumption on alleviating issues relating to inflammation
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ArticleBroccoli ‘can prevent hypertension’
Study finds that the balance of minerals the super vegetable contains is beneficial to heart health
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ArticleSmoothies contain 'unacceptably high' levels of sugar
New paper claims that fruit juices and smoothies high in sugar should not count as one of your 5 A DAY
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ArticleNetherlands updates nutritional guidelines
The Dutch Nutrition Centre has updated its recommendations for the first time in a decade