All Health articles – Page 62
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ArticleWaitrose launches new low-cal ready meals
Supermarket launches Love Life range for customers looking to cut the calories after Christmas blowout
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Article‘Pay kids cash to eat their greens’, says obesity spokesman
A spokesperson for the National Obesity Forum has suggested paying children to eat vegetables could help tackle obesity
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ArticlePatoka on produce and New Year's resolutions
Fresh produce and exercise play a central role in many people's New Year's resolutions, but Patoka imagines the reality
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ArticleUnited Fresh boosts kids access
United Fresh Start Foundation launches Community Grants Programto increase children’s access to fresh produce
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ArticleGlyphosate herbicides linked to fatty liver disease
New research published in prestigious science journal links herbicides such as Roundup to non alcoholic fatty liver disease
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ArticleSign up to help increase veg intake, suppliers urged
The Peas Please campaign is calling for produce firms to get involved in kickstarting a major step change in veg consumption
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ArticleResearch aims to boost Scottish blues production
Scottish government is funding research to develop blueberry plants that are better suited to country’s soil and climate
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ArticleBristol retailer fined £14,500 for selling rotten produce
Fruit & Veg Planet (SW) and its senior managers have been fined for repeatedly displaying rotten fruit and veg
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ArticleYorkshire veg supplier awarded Sword of Honour
Troy Foods has been recognised by the British Safety Council in recognition of excellent health and safety management
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ArticleAll systems goji for new Italian berry
Already renowned as a superfood in its dried form, the goji berry could be about to enter the mainstream as a fresh product
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ArticleWatercress Company in cancer patient trial
Patients at Dorset Country Hospital will receive one watercress smoothie a day under a new trial to improve health
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ArticleScurvy returns to Australia
Scurvy is back in Australia as poor diets lead to vitamin C deficiencies across the socio-economic spectrum
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ArticleFruit and veg is 'best way for retailers to boost public health'
A good-value fresh produce aisle is the best public health benefit a retailer can provide, a senior buyer at Tesco has said
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ArticleEating-out sector ‘must join obesity fight’
Foodservice 'sets trends for portion sizes and food fashions' and must engage better with obesity crisis, conference hears
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ArticleLeading doctor responds to 5 A DAY comments
Dr Helen Stokes-Lampard has said the healthy eating scheme is ‘excellent’ but tailors advice to the patient’s circumstances
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ArticleSalad leaf juices ‘massively stimulate Salmonella’
A new study has found that juices from damaged bagged salad leaves increases the risk of a Salmonella outbreak
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ArticleJunk food advertising 'holding back' obesity fight
Less than two per cent of food advertising spend is spent on fruit and veg compared to 20 per cent on snacks and sweets
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ArticleINI launches Kimaye for kids
Indian grower-marketer INI Farms brings out new branded fruit range targeted at kids on Children’s Day with Tesco Star Bazaar
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ArticleFresh produce ‘could learn from health sector’
The fresh produce industry could learn from the health sector how to better turn R&D into commercial application
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ArticleCampaign launched to boost veg consumption
Peas Please initiative aims to secure commitments from industry and government to improve availability, convenience and affordability