All Health articles – Page 70
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ArticleHalf of UK kids refuse to eat veg, study reveals
Heinz survey shows children’s refusal to eat healthily is major concern for parents, with cabbage, spinach and broccoli the most unpopular veg
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ArticleKids’ food hub seeks produce partners
Produce brands or suppliers can sponsor a product category on kids food site Table of Delights and help shape healthy eating content
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AnalysisIs eating ten a day really necessary?
Nutrition expert Geoff Webb advises caution when turning complex research into simple health recommendations
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ArticleDole continues Disney initiative
Timed with the theatrical release of Disney’s Beauty and the Beast,Dole fresh products will feature character-inspired packaging
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ArticleUK opts out of EU scheme for free school fruit and veg
Britain and Sweden refuse EU offer of free fresh produce for 2017-18 school year
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ArticleShoppers ‘are buying more fruit and veg’
A new Defra Family Food review has found that shoppers are spending less on meat while fresh produce is on an upwards trend
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ArticleBudget provokes mixed industry reaction
Industry largely welcomes business rate caps and R&D investment, but voices opposition to National Insurance rises for self-employed
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ArticleCardiff duo launch wonky fruit juice business
University graduates set up Welsh government-backed juice start-up to tackle food waste
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ArticleAlbert Bartlett brings back Purple Majesty
Potato supplier has relaunched purple potato variety with high antioxidant content into Ocado and Wholefoods
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ArticleNewcastle retailer fined for selling rotten produce
Medina Food Store charged over £3,000 for displaying and selling substandard fruit and veg, including rotten peppers and apples
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ArticleIEA questions health-wealth link
A new IEA report has cast doubt on the belief that unhealthy diets are the result of economic privation, but health campaigners have hit back
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ArticleInnocent launches new ‘Super Juices’
New vegetable and vitamin drinks from smoothie giant designed help consumers reduce fatigue and meet 5 A DAY target
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ArticleEating 10 portions of fruit and veg 'cuts disease risk'
A new study has assessed past studies on fruit and veg consumption and said intake should be double current 5 A DAY guidelines
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ArticleMcDonald’s France offers mango
Florette Food Service has continued its development of packaged fruit products for McDonald’s restaurants in France with the launch of the P’tite Mangue
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ArticleOrganic sales growth is ‘accelerating’
The organic market has grown by an ‘exceptional’ 7.1 per cent thanks to bigger retail ranges and double-digit produce sales growth
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ArticleTax sugar, subsidise fresh produce, says new study
Australia’s health sector could save A$3.4bn if unhealthy food was taxed and fruit and vegetables subsidised
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ArticleWaitrose launches veg yoghurt range
Supermarket has launched four vegetable yoghurt flavours, responding to growing trends for veg-based yoghurts and desserts
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ArticleA new dawn for veg
A brand new campaign to increase the amount of veg we eat is focusing on the trade rather than consumers
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ArticleEosta demands fair accounting
The only way to make progress on sustainability in the food industry is to start calculating the costs of food production fairly, argues Eosta’s Volkert Engelsman
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ArticleGrapes could keep Alzheimer’s at bay
CTGC-funded research suggests a grape-enriched diet can prevent metabolic brain decline and improve attention and memory