All Health articles – Page 70
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ArticleWhy it's crucial to engage better with the public
Engaging with the health agenda and avoiding the word consumer can help the food and farming industries engage with the public
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ArticleBayer makes salad bar donation
Group invests US$20,000 in the United Fresh Start Foundation to increase children’s access to fresh fruits and vegetables
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ArticleRungis groups in cooperation deal
Two French companies based in Paris’s international wholesale market have signed a deal to strengthen cooperation on fighting food waste, improving diets and building social cohesion
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ArticleColes rewards active customers
Leading Australia retailer Coles is offering a discount on fruit and vegetables for consumers who hit step targets on activity trackers
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AnalysisDo kids who grow kale eat kale?
Garrett M. Broad, assistant professor of communication and media studies at Fordham University, considers the long-term effects of school gardening
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ArticleBrits should eat more fruit and veg, study reveals
Consumers, particularly those in 11-18 age bracket, eat too much sugar and not enough fruit and veg, a survey has shown
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ArticleMorrisons trials ‘snozzcumbers’
Supermarket is set to launch a real-life version of Roald Dahl’s imaginary fruit to encourage children to eat their greens
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ArticleGiant-Landover offers free fruit
Children visiting US stores of parent company Ahold-Delhaize will reportedly be offered a free piece of fruit, as efforts are ramped up to improve diets of youngsters
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Affordability crucial, says Lancet
A study by UK journal the Lancet has shown the correlation between average income and average consumption of fruit and vegetables, with most failing to achieve the minimum
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Wrap launches £2.7m London food waste scheme
A new awareness campaign is aiming to reduce food waste, save money and promote healthy eating in the capital
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ArticleLess than a fifth of packed lunches contain veg or salad
A new study has found more than half of primary school packed lunches contain too many sweet snacks
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ArticleVeggie Pret to become permanent
Pret A Manger said it will open further vegetarian stores in London and across the UK following strong sales
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ArticleHospital fruit stall to be made permanent
Fresh Ideas 4 You will become a permanent fixture outside Worcestershire hospital after a successful three-month trial
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ArticleEosta slams short-termism
The short-sightedness of large supermarkets has come under fire from the Dutch organic specialist’s Volkert Engelsman
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AnalysisA big fat wasted opportunity?
The government’s Childhood Obesity Strategy has underwhelmed many observers, but what does it mean for the fruit and vegetable sector?
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ArticleEosta heads Back to School
Eosta's 'Back to School' snacking tomatoes tap into two of the biggest trends in food: health and convenience
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ArticleSCB joins race for women in Paris
Compagnie Fruitière has revealed its pride in becoming a partner of the women-only La Parisienne race through the French capital, where it will distribute its SCB bananas
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ArticleDutch start-up launches seaweed pasta
Organic seaweed tagliatelle is being marketed as a healthy and sustainable pasta alternative
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ArticleHealthy eating boosts veg sales
Healthier consumers and strong marketing campaigns are driving vegetable sales, but growers are feeling the squeeze as the price war rumbles on
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ArticleEating fruit at wrong time 'can lead to weight gain'
A personal trainer has claimed that eating fruit after a workout can lead to a rise in body fat