All Health articles – Page 67
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ArticleReid Fruits teams with UTAS on cherry research
Clinical trials are due to begin to investigate the health benefits of cherry consumption on alleviating issues relating to inflammation
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ArticleBroccoli ‘can prevent hypertension’
Study finds that the balance of minerals the super vegetable contains is beneficial to heart health
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ArticleSmoothies contain 'unacceptably high' levels of sugar
New paper claims that fruit juices and smoothies high in sugar should not count as one of your 5 A DAY
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ArticleNetherlands updates nutritional guidelines
The Dutch Nutrition Centre has updated its recommendations for the first time in a decade
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ArticleOsborne unveils long-awaited sugar tax in Budget 2016
After news recently broke of its delay, the Chancellor used Budget 2016 to reveal that the levy will now be enforced in 2018
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ArticleDole celebrates Get Up & Grow! winner
Initiative involved setting wellness and fitness goals and eating more fresh produce
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ArticleBlueberries could help fight Alzheimer's
Researchers at University of Cincinnati Academic Health Center conduct human trials with positive results
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ArticleBudget boost for school fruit scheme
EU Parliament approves draft law that will merge the separate EU school milk and fruit schemes to increase funding by €20m
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ArticleUSA Pears win heart health boost
Green and red Anjou USA Pears have been certified heart-healthy by the American Heart Association
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ArticleAHDB Potatoes partners with Deliciously Ella
Popular food blogger Ella will promote potatoes and create recipes for her five million followers on social media
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ArticleA vision of health
Supermarkets could do more to help consumers understand fresh produce better, says Danish designer Janni Svane.
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ArticleApricot kernel packs recalled due to understated cyanide risk
FSA recommend no more than two kernels are eaten a day because of a long-term build up of cyanide, a natural toxin in apricot kernels
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ArticleBig rise in UK deaths tipped due to 'fruit and veg shortages'
Climate change warning from Oxford University researchers highlight what they believe to be risks over fruit and vegetable production
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ArticleLower F&V prices ‘could cut death rate’
Studies suggest price cuts are more effective in changing consumer behaviour than health campaigns
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ArticleGovernment delays making decision on sugar tax
The Department of Health is understood to be delaying publication of the Children's Obesity Strategy report to make sure they get it right
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ArticleDeliciously Ella 'helps avocado and blender sales soar'
IRI data highlights changing consumer habits, and paints a grim-looking picture for the prepared fruit juice category
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ArticleHealth concerns lead Brits to cut meat intake
Vegetarian options are enjoyed by increasing numbers as a third of Brits cut meat intake during the last year
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ArticleSurvey tracked shopper habits from 1974 to modern day
First-ever figures from National Food Survey show fresh potatoes are less popular while fresh fruit sales are rising
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ArticleBoy, 2, ill after bite from spider 'hiding in Aldi bananas'
Evan Waters spent time in hospital after being bitten on the fingers by the spider; his family claim it came from a bag of Aldi bananas
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ArticleIndia should consume more F&V, says study
Indians not eating enough fruit and vegetables, and more work needed to educate younger consumers, says new report from policy-oriented think-tank