All Health articles – Page 71
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ArticleIFCO joins salad bar promotion
Reusable packaging solutions specialist contributes salad bars to five Detroit-area schools in the US
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ArticleGrapefruit juice 'can aid weight loss' for fatty-food eaters
Study mice fed fatty food for three months, and those given grapefruit juice to drink gained 18% less weight than water-drinkers
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ArticleSuppliers back landmark EU research project
Compagnie Fruitière, Dole, Fyffes, Total Produce and Univeg among sponsors of "ambitious" Consumer Compass initiative
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ArticlePink Ribbon helps breast cancer battle
Pink Ribbon Produce is back for its ninth year to promote healthy lifestyles while supporting the national breast cancer foundation
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ArticleMaersk alters routes in response to Ebola
Shipping firm sends cargo direct to worst-hit Ebola countries and diverts other routes, while other lines report no disruption
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ArticleMental wellbeing linked to fruit and veg consumption
More than 33 per cent of study respondents with high mental wellbeing ate five or more portions of fruit and vegetables a day
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ArticleThe big interview – Jean-Charles Bocquet
Nearly one year into his role as director general of the ECPA, Jean-Charles speaks exclusively to Eurofruit about the future of the industry
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ArticleRetailers back 'eat brighter!' initiative
Fresh produce marketing movement gets the thumbs up from more than 40 North American retailers
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ArticleHealthier Happy Meals ‘shunned’ by kids
A Liverpool University study found that McDonald’s children-targeted meals don’t lead to youngsters choosing healthier food
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ArticleGardening has 'no impact' on kids' diets
Experts from UK university who carried out research claim more sophisticated measures are needed to improve diets
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ArticleDowny Mildew threat for spinach growers
New strain of the virus could overcome existing genetic resistance of some varieties of Downy Mildew covering races 1 - 14
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ArticleUS parents back healthy school meals
United Fresh president & CEO Tom Stenzel has highlighted the fact that parents support fruit and vegetables in school meals
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ArticleBananas and potassium-heavy veg 'cut stroke risk'
US researchers 'discover' that people with high levels of potassium in their daily diet are far less likely to suffer deadly brain attack
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ArticleEating fruit daily 'dramatically' cuts heart disease risk
Even just a portion and a half can lower the chances of suffering the deadly condition by up to 40 per cent, a new study claims
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ArticleSchoolchildren turn noses up at cabbage and broccoli
Traditional British vegetables still not favoured by children as part of their school dinners, but strawberries retain their appeal
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ArticleGovernment confirms mass neonics poisoning
Up to 500 bumblebee queens found dying or dead next to a field in East London in an incident condemned by insect rights group
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ArticleRickets and gout on the rise in the UK due to poor diet
Leading doctors' body calling for changes to national food policy to stop resurgence of diseases thought to have died out
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ArticleJeremy Hunt tells hospitals to offer more fruit
Part of a move by health secretary to improve overall quality and service of hospital food, but some don't believe it goes far enough
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ArticlePomegranates could slow down spread of Alzheimer's
An ingredient in the fruit helps prevent the inflammation that destroys brain cells, University of Huddersfield researchers found
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ArticleIndigenous vegetables prove nutritious
The World Vegetable Centre’s Dyno Keatinge has recommended indigenous vegetables play a more prominent role in diets