All Health articles – Page 76
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ArticleCompass pledges 2m more fruit and veg portions
Catering juggernaut promises to help increase fruit and veg consumption as part of a series of new health pledges
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ArticlePlant diet in breast cancer survival link
Cancer charity study claims to find indications of links between breast cancer survival and eating foods containing fibre
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ArticleNaturipe adds to snack line
Mango & Blueberry and Grape & Blueberry blends have been added to the company's fresh snack line
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ArticleRobinson Fresh scheme raises US$1m
The group's MelonUp! Pink Ribbon Watermelon Programme reaches donation milestone
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ArticleIFCO joins salad bar promotion
Reusable packaging solutions specialist contributes salad bars to five Detroit-area schools in the US
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ArticleGrapefruit juice 'can aid weight loss' for fatty-food eaters
Study mice fed fatty food for three months, and those given grapefruit juice to drink gained 18% less weight than water-drinkers
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ArticleSuppliers back landmark EU research project
Compagnie Fruitière, Dole, Fyffes, Total Produce and Univeg among sponsors of "ambitious" Consumer Compass initiative
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ArticlePink Ribbon helps breast cancer battle
Pink Ribbon Produce is back for its ninth year to promote healthy lifestyles while supporting the national breast cancer foundation
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ArticleMaersk alters routes in response to Ebola
Shipping firm sends cargo direct to worst-hit Ebola countries and diverts other routes, while other lines report no disruption
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ArticleMental wellbeing linked to fruit and veg consumption
More than 33 per cent of study respondents with high mental wellbeing ate five or more portions of fruit and vegetables a day
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ArticleThe big interview – Jean-Charles Bocquet
Nearly one year into his role as director general of the ECPA, Jean-Charles speaks exclusively to Eurofruit about the future of the industry
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ArticleRetailers back 'eat brighter!' initiative
Fresh produce marketing movement gets the thumbs up from more than 40 North American retailers
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ArticleHealthier Happy Meals ‘shunned’ by kids
A Liverpool University study found that McDonald’s children-targeted meals don’t lead to youngsters choosing healthier food
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ArticleGardening has 'no impact' on kids' diets
Experts from UK university who carried out research claim more sophisticated measures are needed to improve diets
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ArticleDowny Mildew threat for spinach growers
New strain of the virus could overcome existing genetic resistance of some varieties of Downy Mildew covering races 1 - 14
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ArticleUS parents back healthy school meals
United Fresh president & CEO Tom Stenzel has highlighted the fact that parents support fruit and vegetables in school meals
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ArticleBananas and potassium-heavy veg 'cut stroke risk'
US researchers 'discover' that people with high levels of potassium in their daily diet are far less likely to suffer deadly brain attack
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ArticleEating fruit daily 'dramatically' cuts heart disease risk
Even just a portion and a half can lower the chances of suffering the deadly condition by up to 40 per cent, a new study claims
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ArticleSchoolchildren turn noses up at cabbage and broccoli
Traditional British vegetables still not favoured by children as part of their school dinners, but strawberries retain their appeal
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ArticleGovernment confirms mass neonics poisoning
Up to 500 bumblebee queens found dying or dead next to a field in East London in an incident condemned by insect rights group