All articles by Maura Maxwell – Page 87
-
ArticleOSF beefs up sales team
Daryl Johnston named VP of sales and business development and Don Westcott promoted to senior VP
-
ArticleSlam dunk for SanLucar as it is named EuroBasket’s official event partner
The company is planning an extensive point-of-sale campaign with retail partners alongside sponsorship of championship
-
ArticleAldi commits to more sustainable banana price
German discounter says the banana prices it pays to its suppliers will be fairer and more accurately reflect sustainable production costs
-
ArticleBio-Chain project to develop greener solutions for Chinese vegetables
Spain’s Kimitec teams up with Yunong and BAAFS to design sustainable solutions for broccoli, lettuce and Chinese cabbage
-
ArticleDole reports on second quarter financial results
Full-year forecast revised downward due to slower recovery of Fresh Vegetables segment and impact of strengthening dollar
-
ArticleChilean sector unites to confront logistics crisis
Key players come together in face of the worsening situation ahead of the 2022/23 fruit export campaign
-
ArticleColombian Hass avocados heading for Chile
Westfalia Fruit Colombia becomes first company to send avocados to the Andean nation
-
ArticleFepex calls for government action as energy costs soar
It claims the produce sector is being disproportionate harmed by new law to curb energy price hikes
-
ArticleOzblu brings touch of magic to China
United Exports says its Peruvian-grown OZblu Magica remains the blueberry of choice for Chinese customers
-
ArticleChilean Table Grape Committee set up to boost national industry
The new committee is tasked with halting the decline in the country’s table grape sector
-
ArticleComplutense to be alma mater of first Master’s degree for produce professionals
Madrid’s prestigious university endorses Shaffe’s International Master’s degree for professionals in the fruit and vegetable sector
-
ArticleNufri gears up for start of 2022 apple harvest
Full production at the company’s farm in La Rasa will mitigate the shortfall in production in Lleida
-
ArticleNew Intercitrus president urges compliance with new cold treatment protocol
Enrique Bellés said the interprofessional will continue working to extend the cold treatment requirement to other citrus fruits
-
ArticleCalavo Growers makes key appointments
Danny Dumas to lead Grown segment following retirement of Robert Wedin, while Shawn Munsell named CFO
-
ArticleFyffes launches gender equality programme in Honduras
The programme aims to train men and women on gender and related issues such as health, home finances, interpersonal relationships and stress management
-
ArticleCGA welcomes WTO intervention in citrus dispute
CGA president Justin Chadwick said all other avenues to resolve the crisis have been exhausted
-
ArticleCieza peach PGI now has its own quality seal
Around 12,000 tonnes of peaches are expected to be marketed under the PGI Melocotón de Cieza label this year
-
ArticleTive launches cloud-enabled multi-trip flexible temperature logging label
Tive Tag breaks new ground in cold chain visibility and becomes latest addition to Tive’s portfolio of award-winning cold chain innovations
-
ArticleChilean fruit growers “on brink of financial collapse”
Fedefruta survey reveals 90 per cent of producers fear not being able to prepare for the next season due to a critical lack of capital
-
ArticleFirst breakbulk shipment of Argentine lemons land in Philadelphia
Last week’s offloading was the first non-containerised shipment to reach the US since market reopened for Argentine lemons in 2018