News from FPJ – Page 237
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ArticleMorrisons saves 100,000 bags of unsold food
Initiative sees customers offered the chance to pick up £10 worth of fruit, veg, deli and bakery products for as little as £3.09
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ArticleNFU calls for action on labour
Union says failure by government to act would leave UK as the only developed country without a seasonal workers scheme
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ArticleWaste Knot diverts surplus pumpkins to Pasta Evangelists
Wonky gourds are being used in special pasta menu with aim of inspiring consumers not to waste the flesh from their Halloween pumpkins
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ArticleDownload FPJ's Anniversary Special
Leading industry figures offer their views on the trade in a series of special opinion columns as we celebrate 125 years as the UK's favourite fresh produce magazine
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ArticleTacon enters final week as GCA
Founding adjudicator Christine Tacon to stand down at the end of this week, handing over to Mark White
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ArticleUK figs, olives and citrus near
Essex grower outlines progress in reaching commercial volumes of innovative crops at the National Fruit Show
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ArticleAI ‘key to managing local lockdowns’, says logistics giant
UK head of C.H. Robinson says businesses must build more visibility and resilience into logistics operations as Covid-19 restrictions are ramped up
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ArticleInsect project plan for reject produce
New £5.9m initiative could bring carbon-friendly method of turning waste produce into animal feed
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ArticleUK leek campaign centres on health and waste reduction
Working with nutritional chef Julie Cleijne, leek trade body wants to boost consumption through messages around healthy and sustainable eating
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ArticleOF&G calls for whole-system approach
CEO of organic land certifier, Roger Kerr, argues a broad approach is needed to balance food production and climate change
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ArticleOFC launches new diversity scholarship
Oxford Farming Conference and McDonalds UK launch 'Breaking Barriers Scholarship' to encourage diversity in farming
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ArticleCovid puts brakes on haulage investment
Business investment in UK haulage sector fell in Q2 as coronavirus hit, says Catax
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ArticleAldi opens 900th UK store amid major expansion
Discounter plans to operate 1,200 stores in Britain by 2025 and is investing £1.3bn over next two years
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ArticleUK organic market hits ten-year high
Latest Nielsen figures reveal highest UK organic market growth for over a decade
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ArticleAbel & Cole debuts compostable bags
Organic food delivery service Abel & Cole has replaced plastic bags with compostable alternatives for its fresh herb range
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ArticleJane King to step down as AHDB chief
Former Farmers Weekly editor has been chief executive at agriculture and horticulture levy body for six years
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Concerns mount around labour shortages
NFU VP getting "more and more worried" that politics will get in the way of securing SAWS expansion to prevent major worker shortfall next year
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ArticleVeg Power calls for united push
Industry initiative has huge plans to expand sales and consumption of veg in the UK - but needs industry support
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ArticleJazz triumphs again as NFS goes digital
Club variety named Britain’s Tastiest Apple for fourth year running, with Bardsley England crowned Best in Show at virtual edition of NFS
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Article‘It’s time to take diversity seriously’
What does diversity planning mean, how will it benefit your business, and how can you go about it? Max MacGillivray of executive recruitment firm Redfox sets out a plan of action