News from FPJ – Page 255
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ArticlePuffin Produce supports local food bank
Supplier in southwest Wales has made three large donations of its Pembrokeshire potatoes to the vital service during coronavirus pandemic
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ArticleWatch: Pink Lady's first-ever TV ad
Colourful creative encourages consumers to try a Pink Lady and 'Taste the Wow'
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ArticleVitacress scheme is "next level" of sustainability
New Vitacress Farm Excellence programme sees the salad supplier team up with LEAF Marque
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ArticleUK veg production on the slide
Report finds that vegetable production has fallen 12 per cent to the lowest domestic level for 12 years
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ArticleBrassicas the focus of new AHDB strategic centre
Trials at East of Scotland Growers in Fife will test bio-stimulants, herbicides and methods to prevent downy mildew in cauliflower
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ArticleCovid-19 grants allocated to food charities
Wrap announces first round of redistribution organisations to receive emergency Defra funding during coronavirus pandemic
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ArticleMDS webinar for the stars of tomorrow
Beanstalk.Global and MDS free online event to highlight the benefits of new industry entrants to both students and companies
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ArticleAction needed to boost veg consumption
Food Foundation lays out key steps it says would bring an uplift in veg consumption at a time of major national uncertainty
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ArticleNFU petition approaches a million backers
Over 850,000 people sign online petition demanding imported food must meet the same standards as that produced in Britain
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ArticleFoodservice back to normal by 2025
New report tips foodservice revenues to fall by half next year, with pre-coronavirus revenues not being achieved until 2025 at the latest
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ArticleAyrshire Earlies back in season
First new crop of the year, supplied by Branston, will be sold in Tesco stores across Scotland from this week
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Article£500k for blackcurrant climate change resilience
Owners of popular drink Ribena back James Hutton Institute to develop new varieties better suited to warmer weather
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ArticleHuge rise in farm shop sales
Sales of fresh produce through farm shops have been buoyant, with the sector hoping for a lasting change in consumer behaviour
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ArticleKids' fruit and veg intake falls since lockdown
Researchers call for universal school meal service and breakfast club programme to combat alarming malnutrition crisis
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ArticleBrakes nearing 30 per cent carbon reduction
Foodservice giant closes in on milestone carbon reduction achievement with a raft of operational changes
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ArticleScratch cooking rises during lockdown
Consumer survey shows considerable increase in home cooking, as well as support for British farmers
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ArticleNew UK tomatoes boost biodiversity
Asda supplier Flavour Fresh has created a sustainable production site for new launches into the Extra Special range
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ArticleThree new non-execs for CGMA
Covent Garden Market Authority appoints Fiona Fell, Sarah Calcutt and David Fison to its board
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Article"We haven't had a single case of Covid-19"
Forget the government’s Cobra crisis team. Fourayes’ VIPER unit has prevented coronavirus reaching its apple operations
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ArticleTop UK cherry season predicted
Trade body Love Fresh Cherries expects crop to match last year's bumper harvest, with quality set to be high