Pea and bean news archive – Page 20

  • Article

    Syngenta hosts open field days

    2009-08-31T17:01:01Z

    Plant research specialist Syngenta is to host a number of field demonstrations to display its vegetable and crop protection products next month.

  • Article

    De Ruiter reshuffles seed supplies

    2009-08-29T11:01:02Z

    De Ruiter Seeds BV has announced a reshuffle of its seed supply to accommodate its acquisition by Monsanto and its subsidiary companies last year and Monsanto's buy-out of the Seminis Group of Companies prior to that.

  • Article

    Vegetable sector ramps up choice of offerings

    2009-08-28T09:19:27Z

    A walk around any allotment at this time of year reflects the passion that the British have for runner beans, and my

  • Mexico map
    Article

    Mexican growers hit by devastating drought

    2009-08-25T14:47:47Z

    Farmers’ group calls for government aid as thousands of hectares of crops lost in ongoing drought in Mexico

  • Dr Julian Little
    Article

    The great GM debate

    2009-08-24T09:32:07Z

    Dr Julian Little, chairman of the Agricultural Biotechnology Council, explains why growers, producers and consumers deserve to have a choice over GM

  • Vegetable industry continues to shine through recession
    Article

    Vegetable industry continues to shine through recession

    2009-08-24T09:31:33Z

    With an abundance of new-season vegetables coming out of the fields throughout the UK, the vegetable sector is thriving. Elizabeth O’Keefe finds that the category, as well as demand, is on the up

  • Yes Peas! enjoys successful year
    Article

    Yes Peas! enjoys successful year

    2009-08-22T09:01:01Z

    The Yes Peas! campaign, run on behalf of UK pea growers and freezers, has enjoyed another successful year with increased media coverage and a resulting sales increase.

  • The land of plenty
    Article

    The land of plenty

    2009-08-07T09:43:21Z

    Marketed as the jewel in the UK food industry’s crown, Lincolnshire produces a substantial amount of the fruit and vegetables consumed throughout the country. Due to the county’s rich and fertile soils, it is the UK’s largest producer of potatoes and also specialises in brassicas, soft fruit, salads and peas. In the second of FPJ’s regional reports on Lincolnshire, Elizabeth O’Keefe clocks up more than 300 miles to take a further look at what the fresh produce industry in the county can offer.

  • Chiller unit at The Border Reiver, Otterburn part-funded by Change 4 Life
    Article

    Change4Life in massive produce boost

    2009-07-29T08:01:01Z

    local shops nationwide are to get help to sell fresh produce from the department of health’s Change4Life initiative.

  • Article

    McCain Express arrives

    2009-07-26T16:01:01Z

    McCain has launched a new Express vegetable range designed to make everyday vegetables more interesting and hassle-free for consumers.

  • Exploring the seasonal debate
    Article

    Exploring the seasonal debate

    2009-07-24T09:24:46Z

    British consumers are being told that they should aim to eat fruit and vegetables “in season”, but the term has been a catalyst for debate in fresh produce circles. So what is seasonality? How can consumers be taught about when to enjoy home-grown fruit and vegetables at their seasonal best? And if shoppers are urged to buy British, what message does this send out about the global industry? Anna Sbuttoni reports.

  • Firmly on home soil
    Article

    Firmly on home soil

    2009-07-10T09:05:47Z

    Tenderstem broccoli has made quite a name for itself over the last five years since it was commercially introduced to UK supermarket shelves. With main growing areas situated in hot climes like Kenya, Morocco and Jordan, it is probably assumed that the high-end vegetable is not suited to production in this country. Elizabeth O’Keefe finds evidence to the contrary

  • Article

    UK urged to focus on residues

    2009-07-03T12:01:01Z

    The independent Pesticide Residues Committee has confirmed that the UK is consistently producing fresh produce with little or no residue levels and the industry has been urged to ensure this is maintained.

  • Hilary Knight, leader of the regional food group A Taste of Sussex
    Article

    Exploring Sussex

    2009-07-03T10:45:50Z

    Sussex has a varied mix of both niche growers producing fresh produce for local markets and independent shops and large-scale businesses serving the national market. Elizabeth O’Keefe visits the region to explore how fresh produce businesses are diversifying in a changing marketplace.

  • Article

    SOLAs altered for multiple use

    2009-06-27T17:01:02Z

    The new specific off-label approvals (SOLAs) for the residual and contact-acting herbicide, flumioxazin, in vining peas, carrots, parsnips and bulb onions have been altered to permit multiple low doses.

  • Article

    Fruit and veg hit in Irish price blitz

    2009-06-23T11:01:01Z

    Fruit and vegetables feature prominently in a price-cutting blitz announced by Dunnes Stores in the Irish Republic, as it strikes back against the reductions implemented by market leader Tesco, its major domestic competitor.

  • Article

    Retailers set to make most of barbecue weather

    2009-06-19T09:36:11Z

    It only seems to take a few days of hot, dry weather to get the barbecues smoking, so not surprisingly they are a major target

  • Article

    FARMA launches Month of Taste

    2009-06-16T16:01:01Z

    The National Farmers' Retail & Markets Association (FARMA) has launched The Month of Taste to promote UK product.