All Production & Trade articles – Page 746
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ArticleBedfordshire Growers unveils dried sweet onions
New snack could replace salted nuts or deep fried onion rings in foodservice and pub chains, says grower cooperative
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ArticleStrong mid-season figures for Vog
Italian consortium says sales have been good, while new export markets are opening in India and South America.
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ArticleUSDA pumps funds into greening fight
Four grants totaling more than US$13.6m have been awarded to help combat citrus greening disease
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ArticleSA Flood Appeal gets growers back on feet
More than A$150,000 has been raised for growers in South Australia affected by last year’s floods
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ArticleLimoneira rolls out round citrus sales
US-based citrus group successfully brings orange and specialty citrus sales in-house
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ArticleSweet potatoes 'in short supply'
The effect of storms in the US before Christmas are now hitting the European sweet potato market
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ArticleLettuce supply ‘easing’ but suppliers remain cautious
Baby leaf supply is expected to recover more quickly although there are some ‘shoots of recovery’ for wholehead iceberg
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ArticleGreencell to launch ‘gourmet’ avo varieties
As high demand continues, fruit supplier is aiming for gourmet quality with new avocado varieties to be launched in next two years
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ArticleZespri targets Italian SunGold growth
Kiwifruit leader to increase Italian production SunGold kiwifruit to meet rising demand
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ArticleGerman produce stats highlighted
Spotlight is on Germany as the official partner country of this year's Fruit Logistica
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ArticleNZ communities push to remain GM free
Social media campaign urges Maori Party not to side with the federal government on RMA bill
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ArticlePotato growers speak out against payment deductions
Some growers are experiencing penalties of up to 30 per cent without proper explanation, according to the NFU
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ArticleA new dawn for veg
A brand new campaign to increase the amount of veg we eat is focusing on the trade rather than consumers
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ArticleInterview: Susan's Way
One of the few female CEOs in fresh produce, Susan Barratt talks to Fred Searle about the industry’s gender balance and the secret to success at Natures Way Foods
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ArticlePotato producers ‘missing out on £37,000 a year’
Improvements in seed rates, energy efficiency and store performance could be worth £37,000 to average grower, says AHDB
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ArticleSpanish shortages 'a wake up call' for restaurant chains
Climate change-related shortages are here to stay and restaurant chains must adapt by switching to seasonal produce, supplier warns
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ArticleAldi becomes UK’s fifth-largest retailer
Discounter has overtaken Co-op with a new market share of 6.2 per cent while Kantar figures show retail impact of recent veg shortages
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ArticleFruit consumption hits 14-year low
Japan’s household consumption of fruit has continued to fall as the category competes with juice, yoghurts and packaging food
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ArticleAbundant set for seed deal
Australian company looks to secure distribution agreement for Asia and the Middle East
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ArticleCauliflower back in Brittany
More favourable weather conditions in Brittany spell good news for the region’s brassica harvest, with cauliflower volumes returning to normal